Autori: Poojary Mahesha M
| Naslov | Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species (Article) |
| Autori | Healy Laura E Zhu Xianglu Pojic Milica M Poojary Mahesha M Curtin James Tiwari Uma Sullivan Carl Tiwari Brijesh K |
| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2022), vol. 25 br. 1, str. 2073-2088 |
| Projekat | Teagasc Walsh Scholarship; BiOrbic SFI Bioeconomy Research Centre - Ireland's European Structural and Investment Programmes, Science Foundation Ireland [16/RC/3889]; European Regional Development Fund |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
