Autori: Pojic Milica M
Naslov | Use of natural deep eutectic solvent (NADES) as a green extraction of antioxidant polyphenols from strawberry tree fruit (Arbutus unedo L.): An optimization study (Article) |
Autori | Milosevic Sanja Bebek-Markovinovic Anica Teslic Nemanja Misan Aleksandra C Pojic Milica M Brcic-Karaconji Irena Jurica Karlo Lasic Dario Putnik Predrag Bursac-Kovacevic Danijela Pavlic Branimir M |
Info | MICROCHEMICAL JOURNAL, (2024), vol. 200 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7750168]; Croatian Science Foundation through Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation project [IP 2019-04-2105]; European Union - Next Generation EU [643-02/23-01/00016, 533-03-23-0006] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Structure-function relationship of oat flour fractions when blended with wheat flour: Instrumental and nutritional quality characterization of resulting breads (Article; Early Access) |
Autori | Rashed Mahmoud Said Pojic Milica M Mcdonagh Ciara Gallagher Eimear Frias Jesus M Pathania Shivani |
Info | JOURNAL OF FOOD SCIENCE, (2024), vol. br. , str. - |
Projekat | Teagasc; Teagasc Walsh Scholarship Programme [451-03-47/2023-01/200134]; Ministry of Science and Technological Development and Innovation of the Republic of Serbia |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
Naslov | Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.) (Article) |
Autori | Matic Milana Stupar Alena Pezo Lato L Djeric-Ilic Natasa Misan Aleksandra C Teslic Nemanja Pojic Milica M Mandic Anamarija I |
Info | FOOD CHEMISTRY-X, (2024), vol. 22 br. , str. - |
Projekat | Science Fund of the Republic of Serbia ['77501680]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200051] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
Naslov | PhInd-Database on Polyphenol Content in Agri-Food By-Products and Waste: Features of the Database (Article) |
Autori | Teslic Nemanja Pojic Milica M Stupar Alena Mandic Anamarija I Pavlic Branimir M Misan Aleksandra C |
Info | ANTIOXIDANTS, (2024), vol. 13 br. 1, str. - |
Projekat | Ministry of Science and Technological Developmentand Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200134]; Science Fund of the Republic of Serbia, PROMIS [6060592]; IDEJE [7750168] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Wild Garlic (Allium ursinum) Preparations in the Design of Novel Functional Pasta (Article) |
Autori | Filipcev Bojana V Kojic Jovana S Miljanic Jelena A Simurina Olivera D Stupar Alena Skrobot Dubravka Travicic Vanja N Pojic Milica M King Joan M |
Info | FOODS, (2023), vol. 12 br. 24, str. - |
Projekat | Ministry of Science, Technological Development and Innovations (NITRA), Serbia |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Sustainable raw materials for efficient valorization and recovery of bioactive compounds (Article) |
Autori | Pavlic Branimir M Acimovic Milica G Sknepnek Aleksandra S Miletic Dunja Mrkonjic Zivan M Cvetanovic-Kljakic Aleksandra D Jerkovic Jelena M Misan Aleksandra C Pojic Milica M Stupar Alena Zekovic Zoran P Teslic Nemanja |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2023), vol. 193 br. , str. - |
Projekat | Science Fund of the Republic of Serbia [7750168] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | Biomolecules from Macroalgae-Nutritional Profile and Bioactives for Novel Food Product Development (Review) |
Autori | Healy Laura E Zhu Xianglu Pojic Milica M Sullivan Carl Tiwari Uma Curtin James Tiwari Brijesh K |
Info | BIOMOLECULES, (2023), vol. 13 br. 2, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia; UCD-CSC Scholarship Scheme; University College Dublin (UCD), China Scholarship Council (CSC) - Ireland's European Structural and Investment Programmes, Science Foundation Ireland [16/RC/3889]; European Regional Development Fund |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Toward Better Food Security Using Concepts from Industry 5.0 (Review) |
Autori | Guruswamy Selvakumar Pojic Milica M Subramanian Jayashree Mastilovic Jasna S Sarang Sohail Subbanagounder Arumugam Stojanovic Goran M Jeoti Varun |
Info | SENSORS, (2022), vol. 22 br. 21, str. - |
Projekat | GREENELIT project - European Union [951747]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222, 451-03-68/2022-14/200358] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species (Article) |
Autori | Healy Laura E Zhu Xianglu Pojic Milica M Poojary Mahesha M Curtin James Tiwari Uma Sullivan Carl Tiwari Brijesh K |
Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2022), vol. 25 br. 1, str. 2073-2088 |
Projekat | Teagasc Walsh Scholarship; BiOrbic SFI Bioeconomy Research Centre - Ireland's European Structural and Investment Programmes, Science Foundation Ireland [16/RC/3889]; European Regional Development Fund |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Detecting Freshness of Fruit and Vegetable Without and With Edible Protein-Based Foil (Article) |
Autori | Kojic Tijana D Simic Mitar Pojic Milica M Stojanovic Goran M |
Info | IEEE SENSORS JOURNAL, (2022), vol. 22 br. 16, str. 15698-15705 |
Projekat | European Union's Horizon 2020 Research and Innovation Program [872370]; Ministry of Education, Science and Technological Development through the Project Innovative Scientific and Artistic Research from the Faculty of Technical Sciences (FTS) (Activity) Domain [451-03-68/2022-14/200156]; Republic of Serbia, Ministry of Education, Science and Technological Development [451-03-9/2021-14/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |