| Naslov
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Slovenian consumer food safety study: knowledge, attitudes, and practices from washing hands to cleaning in the kitchen based on questionnaire analysis (Article)
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| Autori
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Bensa Maja Podlesnik Mojca Jevsnik Pezo Lato L Vovk Irena
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| Info |
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2026), vol. 18 br. 3, str. 30-65
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| Projekat
|
Slovenian Research and Innovation Agency ("Young Researchers" program [P3-0388, P1-0005]; Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-33/2026-03/200051] |
| Ispravka
|
ISI/Web of Science
Članak
Elečas
Rang časopisa
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