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Naslov Valorization of Solanum melongena L. crop by-products: Phenolic composition and in vitro antioxidant, antidiabetic, anti-inflammatory, cytotoxic, and antimicrobial properties (Article)
Autori Anibarro Ortega Mikel  Dias Maria Ines  Petrovic Jovana D  Nunez Sonia  Calhelha Ricardo C  Costa Eduardo M  Machado M  Pintado Manuela  Sokovic Marina D  Lopez Victor  Barros Lillian  Pinela Jose 
Info PROCESS BIOCHEMISTRY, (2025), vol. 153 br. , str. 315-324
Projekat Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021, UIDB/50016/2020]; FCT; Serbian Ministry of Education, Science and Technological Development [451-03-9/2021-14/200007]; San Jorge University [2122028]; Phyto-Pharm group [B44_20D]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx (Article)
Autori Anibarro Ortega Mikel  Dias Maria Ines  Petrovic Jovana D  Mandim Filipa  Nunez Sonia  Sokovic Marina D  Lopez Victor  Barros Lillian  Pinela Jose 
Info PLANTS-BASEL, (2025), vol. 14 br. 3, str. -
Projekat National funds through FCT/MCTES (PIDDAC): CIMO [UIDP/00690/2020, national funds through FCT/MCTES (PIDDAC): CIMO]; National funding by FCT through the individual research grant; TransCoLab PLUS project through the Interreg VA Spain-Portugal (POCTEP) program [0112_TRANSCOLAB_PLUS_2_P]; Ministry of Science, Technological Development and Innovation [451-03-9/2021-14/200007]; Government of Aragon [2223025]; FEDER Cooperacion Interreg VI A Espanha-Portugal (POCTEP) [0033_NET4FOOD_1_P]; [UIDB/00690/2020]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics (Article)
Autori Garcia Perez Pascual  Garcia Oliveira Paula  Finimundy Tiane C  Pinela Jose  Calhelha Ricardo C  Nenadic Marija Z  Sokovic Marina D  Simal Gandara Jesus  Barros Lillian  Prieto Miguel A 
Info FOOD SCIENCE & NUTRITION, (2025), vol. 13 br. 1, str. -
Projekat Universidade de Vigo/CRUE-CISUG
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov How Does Domestic Cooking Affect the Biochemical Properties of Wild Edible Greens of the Asteraceae Family? (Article)
Autori Liava Vasiliki  Fernandes Angela  Reis Filipa  Finimundy Tiane  Mandim Filipa  Pinela Jose  Stojkovic Dejan S  Ferreira Isabel CFR  Barros Lillian  Petropoulos Spyridon A 
Info FOODS, (2024), vol. 13 br. 17, str. -
Projekat General Secretariat for Research and Technology of Greece; PRIMA foundation [PRIMA/0009/2019]; [VALUEFARM PRIMA2019-11]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts (Article)
Autori Anibarro Ortega Mikel  Lopez Victor  Nunez Sonia  Petrovic Jovana D  Mandim Filipa  Barros Lillian  Sokovic Marina D  Ferreira Isabel CFR  Dias Maria Ines  Pinela Jose 
Info INDUSTRIAL CROPS AND PRODUCTS, (2024), vol. 214 br. , str. -
Projekat Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2020]; FCT, through the individual research grants [SFRH/BD/146614/2019]; Serbian Ministry of Education, Science and Technological Development [2223025]; San Jorge University; Government of Aragon; [451-03-9/2021-14/200007]; [B44_20R]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Insights into the phenolic composition and in vitro bioactivity of cardoon capitulum: A nutraceutical-oriented valorization study (Article)
Autori Mandim Filipa  Pinela Jose  Marcelino Sandra  Dias Maria Ines  Barracosa Paulo  Ivanov Marija S  Sokovic Marina D  Santos-Buelga Celestino  Barros Lillian 
Info FOOD CHEMISTRY, (2024), vol. 435 br. , str. -
Projekat Foundation for Science and Tech-nology (FCT, Portugal); FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2020, SFRH/BD/146614/2019, CEECIND/01001/2018]; Foundation for Science and Technology (FCT, Portugal) [UIDB/00690/2020, UIDP/00690/2020, SFRH/BD/146614/2019, CEECIND/01001/2018, 451-03-68/2022-14/200007]; Ministry of Education, Science and Technological Development of the Republic of Serbia [SA093P20]; Junta de Castilla y Leon (Spain) [CLU-2018-04]; Strategic Research Program for Units of Excellence
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential (Article)
Autori Menezes Barbara  Caleja Cristina  Calhelha Ricardo C  Pinela Jose  Dias Maria Ines  Stojkovic Dejan S  Sokovic Marina D  Goncalves Odinei Hess  Leimann Fernanda Vitoria  Pereira Eliana  Barros Lillian 
Info FOODS, (2023), vol. 12 br. 17, str. -
Projekat European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER-000042]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits (Article)
Autori Babota Mihai  Frumuzachi Oleg  Nicolescu Alexandru  Dias Maria Ines  Pinela Jose  Barros Lillian  Anibarro-Ortega Mikel  Stojkovic Dejan S  Carevic Tamara A  Mocan Andrei  Lopez Victor  Crisan Gianina 
Info ANTIOXIDANTS, (2023), vol. 12 br. 2, str. -
Projekat Foundation for Science and Technology (FCT, Portugal); Romanian Ministry of Education and Research, CCCDI-UEFISCDI [PN-III-P2-2.1-PED-2019-5360]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes (Article)
Autori Pereira Alexis  Anibarro-Ortega Mikel  Kostic Marina Z  Nogueira Antonio  Sokovic Marina D  Pinela Jose  Barros Lillian 
Info ANTIOXIDANTS, (2023), vol. 12 br. 2, str. -
Projekat Foundation for Science and Technology (FCT, Portugal); national funds FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020]; SusTEC [LA/P/0007/2021]; FCT [2020.06297.BD]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [Norte-01-0145-FEDER-000042]; Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2022-14/200007]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins (Article)
Autori Albuquerque Bianca R  Pinela Jose  Dias Maria Ines  Pereira Carla  Petrovic Jovana D  Sokovic Marina D  Calhelha Ricardo C  Oliveira M Beatriz PP  Ferreira Isabel CFR  Barros Lillian 
Info FOOD RESEARCH INTERNATIONAL, (2023), vol. 165 br. , str. -
Projekat Foundation for Science and Tech- nology (FCT, Portugal); national funds from FCT/MCTES (PIDDAC) [UIDB/00690/2020, UIDP/00690/2020, LA/P/0007/2021]; FCT, P.I., through the individual scientific employment program [CEECIND/01011/2018, SFRH/BD/136370/2018]; European Regional Development Fund (ERDF) through the Regional Operational Program North2020 [Norte-01-0247-FEDER-024479]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2022-14/200007]
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