Autori: Pezo Lato L
| Naslov | Chemical diversity and biological activity of commercial essential oils from Serbia and Albania: immortelle, bay laurel, lavender, sage, and winter savory (Article; Early Access) |
| Autori | Acimovic Milica G Ibraliu Alban Kladar Nebojsa V Radovanovic Katarina D Tomicic Zorica M Vujetic Jelena Pezo Lato L Kiprovski Biljana M Cabarkapa Ivana S |
| Info | JOURNAL OF ESSENTIAL OIL RESEARCH, (2026), vol. br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-33/2026-03/200032, 451-03-33/2026-03/200222, 451-03-136/2025-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | A socio-ecological framework for integrating resident perceptions, stakeholder valuations, and canopy structural characteristics in urban forest ecosystem-service assessment (Article) |
| Autori | Strbac Snezana R Pezo Lato L Loncar Biljana Lj Milutinovic Dragana Roncevic Vukasin Zivanovic Nikola Dj |
| Info | ECOSYSTEM SERVICES, (2026), vol. 81 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7043]; Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-33/2026-03/200026, 451-03-33/2026-03/200134, 451-03-33/2026-03/200051, 451-03-33/2026-03/200169] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Enhanced Wheat Straw Bioconversion via Bacillus spp. Inoculation: Advancing Sustainable, High-Value Compost Production (Article; Early Access) |
| Autori | Dimitrijevic Snezana Filipovic Vladimir M Milic Marija D Saljnikov Elmira R Pezo Lato L Mickovski-Stefanovic Violeta Z Antic-Mladenovic Svetlana B Matejic Ivana Popovic Vera M Zhapparova Aigul |
| Info | WASTE AND BIOMASS VALORIZATION, (2026), vol. br. , str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03- 33/2026-03/200053, 451-03-34/2026-03/200135, 451-03-33/2026-03/200051, 451-03-33/2026-03/200054, 451-03- 34/2026-03/200116, 451-03-33/2026-03/200032] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Weather-Related Variations of Mycotoxins in Maize: A 2024 Study from AP Vojvodina (Serbia) and the Republic of Srpska (Bosnia and Herzegovina) (Article) |
| Autori | Janic-Hajnal Elizabet P Vukic Milan Bogic Ivana Pezo Lato L Miljic Milorad Djalovic Ivica G |
| Info | FOODS, (2026), vol. 15 br. 14, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation [451-03-33/2026-03/200222, 451-03-136/2025-03/200032, 451-03-33/2026-03/200051]; Provincial Secretariat for Higher Education and Scientific Research of AP Vojvodina [000636705 2024 09418 003 000 000 001/2, 003870611 2025 09418 003 000 000 001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Sustainable Preservation Strategies for Prunes-The Influence of Biopolymer Coatings on the Quality and Sustainability of Prunes (Article) |
| Autori | Randjelovic Dobrila Tepic-Horecki Aleksandra N Bogdanovic Svetlana Z Milenkovic Katarina Pezo Lato L Loncar Biljana Lj Suput Danijela Z |
| Info | COATINGS, (2026), vol. 16 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-33/2026-03/200134, 451-03-34/2026-03/200134, 451-03-33/2026-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Slovenian consumer food safety study: knowledge, attitudes, and practices from washing hands to cleaning in the kitchen based on questionnaire analysis (Article) |
| Autori | Bensa Maja Podlesnik Mojca Jevsnik Pezo Lato L Vovk Irena |
| Info | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2026), vol. 18 br. 3, str. 30-65 |
| Projekat | Slovenian Research and Innovation Agency ("Young Researchers" program [P3-0388, P1-0005]; Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-33/2026-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Culture-Based Assessment of Presumptive Resistant Bacterial Taxa in the Urban Danube River near Novi Sad: Environmental Associations Revealed by Machine Learning (Article) |
| Autori | Jovicevic Milos I Kekic Dusan Lj Tomic Ana M Sovljanski Olja Lj Pezo Lato L Mirkovic Nemanja L Novakovic Radmila B Vicic Ivan Bajcetic Nikola D Mirkovic Milica M Karabasil Nedjeljko R Opavski Natasa Z Gajic Ina V |
| Info | ANTIBIOTICS-BASEL, (2026), vol. 15 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia [7042] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Lemon Catnip Hydrolate as a Dual-Function Bioresource: In Vitro Assessment of Phytotoxicity and Preservative Activity (Article; Early Access) |
| Autori | Acimovic Milica G Popov Milena Mandic Natasa Tomic Ana M Loncar Biljana Lj Pezo Lato L Cvetkovic Mirjana T Stankovic-Jeremic Jovana M Sovljanski Olja Lj |
| Info | PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY, (2026), vol. br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Technological, Functional, and Sensory Evaluation of Sorghum Extruded Snacks Enriched with Chokeberry Pomace (Article) |
| Autori | Janic-Hajnal Elizabet P Pezo Lato L Banjac Vojislav V Skrobot Dubravka Travicic Vanja N Filipcev Bojana V Perduh Bojana Kos Jovana J Simurina Olivera D Cvetkovic Biljana R |
| Info | FOODS, (2026), vol. 15 br. 11, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-136/2025-03/ 200134]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200222, 451-03-136/2025-03/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Physicochemical and structural characterisation of fermented pumpkin purees: a sustainable approach to pulp utilisation (Article) |
| Autori | Cvetkovic Biljana R Belovic Miona M Pecinar Ilinka M Bajic Aleksandra R Pezo Lato L Varga Ana O Philipp Christian Eder Reinhard |
| Info | APPLIED FOOD RESEARCH, (2026), vol. 6 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200222, 337-00-577/2021-09/14] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
