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Autori: Pezo Lato L

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Naslov Addressing wastewater challenges in the dairy industry: a focused case study (Article; Early Access)
Autori Cvetkovic Biljana R  Memisin Nurgin  Njezic Zvonko B  Pezo Lato L  Juodeikiene Grazina  Vitas Jasmina S  Ilic Nebojsa M 
Info JOURNAL OF DAIRY RESEARCH, (2025), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia, Institute of Food Technology in Novi Sad [451-03-66/2024-03/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Green Extraction Technologies for Carotenoid Recovery from Citrus Peel: Comparative Study and Encapsulation for Stability Enhancement (Article)
Autori Travicic Vanja N  Cvanic Teodora  Vucetic Anja  Kostic Marija  Perovic Milica N  Pezo Lato L  Cetkovic Gordana S 
Info PROCESSES, (2025), vol. 13 br. 7, str. -
Projekat Ministry of Science, Technological Development and Innovation, Republic of Serbia; Provincial Secretariat for Higher Education and Scientific Research of Autonomous Province Vojvodina (Serbia) [003063971 2024 09418 003 000 000 001 04 002]; [451-03-136/2025-03/200134]; [451-03-137/2025-03/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Seasonal Variation in Volatile Profiles of Lemon Catnip (Nepeta cataria var. citriodora) Essential Oil and Hydrolate (Article)
Autori Acimovic Milica G  Loncar Biljana Lj  Rat Milica M  Cvetkovic Mirjana T  Stankovic-Jeremic Jovana M  Pezo Milada L  Pezo Lato L 
Info HORTICULTURAE, (2025), vol. 11 br. 7, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-136/2025-03/200134]; [451-03-136/2025-03/200051]; [451-03-137/2025-03/200125]; [451-03-136/2025-03/200026]; [451-03-136/2025-03/200017]; [451-03-136/2025-03/200032]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Phytochemical composition, antioxidant potential, and bulb mass of differently colored onions under distinct sowing methods (Article)
Autori Vojnovic Djordje  Ilin Zarko M  Kostic Aleksandar Z  Adamovic Boris D  Kilibarda Sofija N  Pezo Lato L  Popovic-Djordjevic Jelena B 
Info QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2025), vol. 17 br. 3, str. 108-126
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-137/2025-03/200117, 451-03-4551/2024-04/17, 451-03-137/2025-03/200116]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Application of Predictive Modeling and Molecular Simulations to Elucidate the Mechanisms Underlying the Antimicrobial Activity of Sage (Salvia officinalis L.) Components in Fresh Cheese Production (Article)
Autori Vukic Dajana V  Loncar Biljana Lj  Pezo Lato L  Vukic Vladimir R 
Info FOODS, (2025), vol. 14 br. 13, str. -
Projekat Ministry of Science, Technological Development and Innovations of the Republic of Serbia; [451-03-137/2025-03/200134]; [451-03-136/2025-03/200134]; [451-03-136/2025-03/200051]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Image analysis method combined with machine learning for the prediction of soil and air quality (Article)
Autori Meseldzija Sladjana S  Nesic Aleksandra R  Savic Marjetka  Momcilovic Milan Z  Pezo Lato L  Onjia Antonije E  Volkov-Husovic Tatjana D 
Info MICROCHEMICAL JOURNAL, (2025), vol. 215 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-136/2025-03/200017, 451-03-136/2025-03/200124, 451-03-65/2024-03/200135, 451-03-136/2025-03/200051]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Blending Tradition and Technology: A Celery-Parsley-Turmeric Formulation for Functional Ingredient Applications (Article)
Autori Latinovic Stanisa  Sovljanski Olja Lj  Grujic Slavica  Pezo Lato L  Skrobot Dubravka  Canadanovic-Brunet Jasna M  Cvetkovic Dragoljub D  Vasilisin Ladislav  Lakic-Karalic Natasa  Pecanac Biljana  Vucic Goran  Milosevic Mirjana  Vulic Jelena J 
Info PROCESSES, (2025), vol. 13 br. 6, str. -
Projekat Ministry of Scientific and Technological Development and Higher Education of the Republic of Srpska; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134, 451-03-136/2025-03/200051, 451-03-136/2025-03/200222]; [19.032/431-1-57/23]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends (Article)
Autori Muhovic Dino  Cvijanovic Gorica  Bajagic Marija  Pezo Lato L  Pejic Lazar D  Rabrenovic Biljana B 
Info FOODS, (2025), vol. 14 br. 11, str. -
Projekat Enigma Bolt System doo
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Chemical Composition, Chemometric Analysis, and Sensory Profile of Santolina chamaecyparissus L. (Asteraceae) Essential Oil: Insights from a Case Study in Serbia and Literature-Based Review (Article)
Autori Loncar Biljana Lj  Cvetkovic Mirjana T  Rat Milica M  Stankovic-Jeremic Jovana M  Filipovic Jelena S  Pezo Lato L  Acimovic Milica G 
Info SEPARATIONS, (2025), vol. 12 br. 5, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-136/2025-03/200134]; [451-03-66/2024-03/200026]; [451-03-136/2025-03/200125]; [451-03-137/2025-03/200125]; [451-03-136/2025-03/200222]; [451-03-136/2025-03/200051]; [451-03-136/2025-03/200032]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov An Optimal Probiotic Carrier: Multiple Steps Toward Selection and Application in Kombucha (Article)
Autori Budimac Tara Z  Pezo Lato L  Sovljanski Olja Lj  Cvetkovic Dragoljub D  Cvanic Teodora  Vucetic Anja  Ranitovic Aleksandra S 
Info FERMENTATION-BASEL, (2025), vol. 11 br. 5, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Serbia; [451-03-136/2025-03/200134]; [451-03-137/2025-03/200134]; [451-03-136/2025-03/200051]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
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