Autori: Pevac Dusan
| Naslov | Acceptance of Innovative Food Among Tourists: Psychological Factors and Generational Differences in the Post-Transition Context of Serbia (Article) |
| Autori | Gajic Tamara M Vukolic Dragan Knezevic Snezana B Spasojevic Ana Djokovic Filip Milosevic Srdjan Radisic Mladen M Radisic Maja Pevac Dusan |
| Info | FOODS, (2025), vol. 14 br. 21, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200172]; Horizon Europe Project WiseFood [101181895]; Horizon Europe Project TITAN [101060739] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Role of Food Safety in Sustainable Gastronomic Tourism: Insights from Farm-Stay Tourist Experiences (Article) |
| Autori | Vukolic Dragan Radisic Mladen M Radisic Maja Pevac Dusan Milosevic Srdjan Gajic Tamara M |
| Info | AGRICULTURE-BASEL, (2025), vol. 15 br. 18, str. - |
| Projekat | Foodscale Hub [101060739] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Carbon Footprint Assessment Within Urban and Rural Areas-Example of Inbound Tourism in Serbia (Article) |
| Autori | Popovic Isidora Markovic Vladimir N Vasiljevic Djordjije A Milosevic Srdjan Radisic Mladen M Matejevic Milosava Kovacevic Milutin M Ponjiger Igor I Radisic Maja Pevac Dusan |
| Info | SUSTAINABILITY, (2025), vol. 17 br. 7, str. - |
| Projekat | Foodscale Hub [101,131,479, RIA4FOOD] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
