Autori: Petrovic Jovana SL
| Naslov | Fortification of Bread with Carob Extract: A Comprehensive Study on Dough Behavior and Product Quality (Article) |
| Autori | Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL Nikolic Ivana Pavlic Branimir M Bijelic Katarina Bojanic Nemanja Fistes Aleksandar Z |
| Info | FOODS, (2025), vol. 14 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia; Provincial Secretariat for Higher Education and Scientific Research of Vojvodina [142-451-2574/2021-01]; [451-03-136/2025-03/200134]; [451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers (Article) |
| Autori | Nikolic Ivana R Loncarevic Ivana M Rakita Sladjana M Cabarkapa Ivana S Vulic Jelena J Takaci Aleksandar A Petrovic Jovana SL |
| Info | PROCESSES, (2025), vol. 13 br. 3, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation Republic of Serbia [451-03-137/2025-03/ 200134, 451-03-136/2025-03/ 200134]; Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Development of Functional Bread: Exploring the Nutritional, Bioactive and Microbial Potential of Carob (Ceratonia siliqua L.) Pulp Powder (Article) |
| Autori | Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL Seres Zita I Pavlic Branimir M Bozovic Danica S Perovic Lidija Martic Nikola B Bulut Sandra N Kocic-Tanackov Suncica D |
| Info | PROCESSES, (2024), vol. 12 br. 12, str. - |
| Projekat | by Ministry of Science, Technological Development and Innovation of the Republic Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134]; Ministry of Science, Technological Development and Innovation of the Republic Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Polysaccharide-Based Fat Replacers in the Functional Food Products (Review) |
| Autori | Nikolic Ivana R Soronja-Simovic Dragana M Zahorec Jana J Dokic Ljubica P Loncarevic Ivana M Stozinic Milica V Petrovic Jovana SL |
| Info | PROCESSES, (2024), vol. 12 br. 12, str. - |
| Projekat | Program of the Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200134, 451-03-66/2024-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry (Review) |
| Autori | Stozinic Milica V Loncarevic Ivana M Pajin Biljana S Zaric Danica B Nikolic Ivana R Sojic Branislav V Petrovic Jovana SL |
| Info | PROCESSES, (2024), vol. 12 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations, Serbia [451-03-47/2023-01/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Chemical and Rheological Properties of Corn Extrudates Enriched with Zn- and Se-Fortified Wheat Flour (Article) |
| Autori | Kajic Nikolina Babic Jurislav Jozinovic Antun Loncaric Zdenko Puljic Leona Banozic Marija Kovac Mario Soronja-Simovic Dragana M Nikolic Ivana R Petrovic Jovana SL |
| Info | PROCESSES, (2024), vol. 12 br. 9, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates (Article) |
| Autori | Petrovic Jovana SL Rakic Dusan Z Pajin Biljana S Loncarevic Ivana S Jozinovic Antun Soronja-Simovic Dragana M Nikolic Ivana R Zahorec Jana J Kocic-Tanackov Suncica D Sakac Marijana B |
| Info | SUSTAINABILITY, (2024), vol. 16 br. 15, str. - |
| Projekat | Ministry of Science, Technological Development and innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread (Article) |
| Autori | Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL Seres Zita I Pavlic Branimir M Sternisa Meta Smole-Mozina Sonja Ackar Djurdjica Subaric Drago Jozinovic Antun |
| Info | APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 9, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Biochemical and Quality Parameter Changes of Wheat Grains during One-Year Storage under Different Storage Conditions (Article) |
| Autori | Strelec Ivica Mrsa Vladimir Soronja-Simovic Dragana M Petrovic Jovana SL Zahorec Jana J Budzaki Sandra |
| Info | SUSTAINABILITY, (2024), vol. 16 br. 3, str. - |
| Projekat | CEEPUS program [HR-0306-15-2223] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Application of Plant Ingredients for Improving Sustainability of Fresh Pasta (Article) |
| Autori | Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL Seres Zita I Sternisa Meta Jozinovic Antun Subaric Drago Ackar Djurdjica Babic Jurislav Smole-Mozina Sonja |
| Info | SUSTAINABILITY, (2024), vol. 16 br. 1, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
