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Naslov Unlocking the Functional Food Potential of Capparis spinosa: Optimizing Ultrasound Extraction, Phytochemical Analysis, and Assessing Antioxidative Activities (Article)
Autori Naffati Abdulhakim  Misan Aleksandra C  Kenig Sasa  Kramberger Katja  Jenko Praznikar Zala  Petelin Ana  Cvetanovic-Kljakic Aleksandra D  Benmerzoug Abdelmoumen  Elfarrah Nasrien  Stupar Alena 
Info FOODS, (2025), vol. 14 br. 10, str. -
Projekat Slovenian Research Agency; Libyan Medical Research Centre - Ministry of Science, Technological Development and Innovation of the Republic of Serbia [2023-2025]; [451-03-136/2025-03/200222]; [P1-0386]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study (Article)
Autori Jovanov Pavle T  Sakac Marijana B  Jurdana Mihaela  Jenko-Praznikar Zala  Kenig Sasa  Hadnadjev Miroslav S  Jakus Tadeja  Petelin Ana  Skrobot Dubravka  Maric Aleksandar Z 
Info FOODS, (2021), vol. 10 br. 11, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200222]; Slovenian Research Agency - Slovenia [P1-0386]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Buckwheat - enriched instant porridge improves lipid profile and reduces inflammation in participants with mild to moderate hypercholesterolemia (Article)
Autori Misan Aleksandra C  Petelin Ana  Stubelj Mojca  Mandic Anamarija I  Simurina Olivera D  Pojic Milica M  Milovanovic Ivan Lj  Jakus Tadeja  Filipcev Bojana V  Praznikar Zala Jenko 
Info JOURNAL OF FUNCTIONAL FOODS, (2017), vol. 36 br. , str. 186-194
Projekat Slovenian Research Agency [P1-0386, BI-RS/14-15-048]; Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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