Autori: Perovic Jelena
Naslov | Inulin Determination by an Improved HPLC-ELSD Method (Article) |
Autori | Perovic Jelena Kojic Jovana S Krulj Jelena A Pezo Lato L Tumbas-Saponjac Vesna T Ilic Nebojsa M Bodroza-Solarov Marija I |
Info | FOOD ANALYTICAL METHODS, (2022), vol. 15 br. 4, str. 1001-1010 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Chicory (Cichorium intybus L.) as a food ingredient - Nutritional composition, bioactivity, safety, and health claims: A review (Review) |
Autori | Perovic Jelena Tumbas-Saponjac Vesna T Kojic Jovana S Krulj Jelena A Moreno Diego A Garcia-Viguera Cristina Bodroza-Solarov Marija I Ilic Nebojsa M |
Info | FOOD CHEMISTRY, (2021), vol. 336 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200222] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |