Autori: Pejic Lazar D
| Naslov | Techno-functional properties and gastrointestinal polyphenol release of defatted raspberry seed cake (Article) |
| Autori | Sredojevic Milica M Rabrenovic Biljana B Pejic Lazar D Fotiric-Aksic Milica M Dabic-Zagorac Dragana C Ciric Ivanka Z Malenov Dusan P Relic Dubravka J Natic Maja M |
| Info | FOOD BIOSCIENCE, (2025), vol. 68 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200288, 451-03-136/2025-03/200168, 451-03-137/2025-03/200116]; Qatar Foundation for Education, Science, and Community Development |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties (Article; Early Access) |
| Autori | Pejic Lazar D Milincic Danijel D Rabrenovic Biljana B Lalicic-Petronijevic Jovanka G Stanojevic Sladjana P Kostic Aleksandar Z Savic Sladjana K Pesic Mirjana B Demin Mirjana A |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. br. , str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-65/2024-01/200116, 451-03-66/2024-01/200010]; Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
