Autori: Pavlovic Hrvoje
| Naslov | Eggshell waste transformation to calcium chloride anhydride as food-grade additive and eggshell membranes as enzyme immobilization carrier (Article) |
| Autori | Strelec Ivica Peranovic Katarina Ostojcic Marta Aladic Krunoslav Pavlovic Hrvoje Djerdj Igor Tatar Dalibor Maravic Nikola R Skoko Zeljko Budzaki Sandra |
| Info | GREEN PROCESSING AND SYNTHESIS, (2024), vol. 13 br. 1, str. - |
| Projekat | Croatian Science Foundation [IP-2020-02-6878] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Natural Antimicrobial Agents Utilized in Food Preservation (Editorial Material) |
| Autori | Kocic-Tanackov Suncica D Pavlovic Hrvoje |
| Info | FOODS, (2023), vol. 12 br. 18, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Proteomic analysis of pyridoxal oxime derivatives treated Listeria monocytogenes reveals down-regulation of the main virulence factor, Listeriolysin O (Article) |
| Autori | Srajer-Gajdosik Martina Andjelkovic Uros Gaso-Sokac Dajana Pavlovic Hrvoje Shevchuk Olga Martinovic Tamara Clifton James Begic Marija Josic Djuro |
| Info | FOOD RESEARCH INTERNATIONAL, (2020), vol. 131 br. , str. - |
| Projekat | Ministries of Sciences of Croatia and Serbia; University of Rijeka [13.11.1.2.03]; Ministry of Science, Serbia [172048, 172055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
