Autori: Pavlic Branimir M
| Naslov | Quercetin inhibits Alternaria alternata in postharvest jujube via disrupting membrane integrity, energy metabolism and stress adaptation (Article) |
| Autori | Gao Yizhou Jiang Jian Li Yiming Liu Hao Zhou Jiayan Lou Jian Liu Lingling Sun Jinghe Suyatma Nugraha Edhi Zheng Xiaofang Li Jun Pavlic Branimir M Ban Zhaojun |
| Info | POSTHARVEST BIOLOGY AND TECHNOLOGY, (2027), vol. 243 br. , str. - |
| Projekat | Xinjiang Talent Development Fund [XJRC-2025-CX-YJ-QY-012]; National Natural Science Foundation of China [32172268]; Zhejiang Province Higher Education Institutions Domestic Visiting Scholar "Teacher Professional Development Program" [FX2025046] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | ZjPDI1, a NovelS-Nitrosylated Protein, EnhancesPostharvest Disease Resistance in Jujube Fruit via the NO-MediatedRedox Signaling and ZjERO1 Interaction (Article; Early Access) |
| Autori | Gao Yizhou Jiang Jian Liu Hao Lou Jian Liu Lingling Sun Jinghe Kacaniova Miroslava M Zzaman Wahidu Pavlic Branimir M Ban Zhaojun Li Li Liu Jie |
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2026), vol. br. , str. - |
| Projekat | Natural Science Foundation of Ningxia Province [2025AAC030132]; Department of Education of Zhejiang Province [FX2025046]; National Natural Science Foundation of China [32172268] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Evaluation of Blue Poppy (Papaver somniferum) By-Products as a Sustainable Source of Polyphenols and Antioxidants (Article) |
| Autori | Bozovic Danica S Vojvodic Sanja Gasic Uros M Stojkov Viktor Dj Zekovic Zoran P Bebek-Markovinovic Anica Bursac Kovacevic Danijela Pavlic Branimir M |
| Info | PROCESSES, (2026), vol. 14 br. 11, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations [451-03-33/2026-03/200134, 451-03-33/2026-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Low-temperature plasma (LTP) delays the nutrient loss of minimally processed corn (Article) |
| Autori | Guo Ting Xu Wenhui Peng Zhuan Li Li Gao Yizhou Di Jing Pavlic Branimir M Zhao Fucheng Ban Zhaojun |
| Info | POSTHARVEST BIOLOGY AND TECHNOLOGY, (2026), vol. 240 br. , str. - |
| Projekat | National Key Research and Development Program [2024YFF1105501]; The "Sannong Jiufang" Science and Technology Cooperation Program in Zhejiang Province [2025SNJF050] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Preliminary Evaluation of Bioactive Compound Profiles and Antioxidant Properties of Selected Agri-Food Wastes (Article) |
| Autori | Vukosavljevic Jelena Hourani Sara R Gasic Uros M Turan Jan Popovic Boris M Pavlic Branimir M |
| Info | PROCESSES, (2026), vol. 14 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200007, 451-03-34/2026-03/200117] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Enhancing the Quality and Stability of Fresh Cheese with Sage Through Antioxidant and Sensory Improvements (Article) |
| Autori | Vukic Dajana V Degenek Jovana Ilicic Mirela D Bjekic Maja Kanuric Katarina G Pavlic Branimir M Zekovic Zoran P Vukic Vladimir R |
| Info | PROCESSES, (2026), vol. 14 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia [7750168]; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-136/2025-03/200134, 451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties (Article) |
| Autori | Sojic Branislav V Zavadlav Sandra Bursac-Kovacevic Danijela Seratlic Nadezda Z Vojvodic Sanja Ikonic Predrag M Peulic Tatjana A Teslic Nemanja Zupanjac Milos Pavlic Branimir M |
| Info | FOODS, (2026), vol. 15 br. 2, str. - |
| Projekat | Ministry of Science, Education and Youth of the Republic of Croatia (component C3.2, source 581) [451-03-137/2025-03/200134]; Application of Non-Thermal Technologies and Artificial Intelligence for Enhancing Food Product Quality and Waste Valorisation (SUSTAINIQ); Nutrition innovative three-dimensional 3D-esserts (HRID)-NextGenerationEU; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Green Innovation for Solid Post-Distillation Residues Valorization: Narrative Review of Circular Bio-Economy Solutions (Review) |
| Autori | Acimovic Milica G Leovac-Macerak Anita S Pavlic Branimir M Sikora Vladimir S Zeremski Tijana M Erceg Tamara D Djatkov Djordje M |
| Info | PROCESSES, (2026), vol. 14 br. 2, str. - |
| Projekat | COST (European Cooperation in Science and Technology) [CA23123]; European Union [HORIZON-WIDERA-2021-ACCESS-02, 101060110]; RIBES (Regional Inclusive Biobased Entrepeneurship Solutions) [101134911]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-136/2025-03/200032, 451-03-136/2025-03/200134, 451-03-137/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Development of PEG 4000-Based nifedipine solid dispersions using supercritical CO2 for optimized dissolution and delivery (Article) |
| Autori | Todorovic Nemanja B Milijasevic Boris Vukmirovic Sasa N Srdjenovic-Conic Branislava U Rajsic Ivana Pavlic Branimir M Popovic Senka Z Ristic Ivan SR Rakic Srdjan J Milosevic Natasa P Lalic-Popovic Mladena N |
| Info | JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, (2026), vol. 115 br. , str. - |
| Projekat | Ministry of Science, Technolog-ical Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200114] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Optimizing pulsed electric field and high-power ultrasound treatments to preserve anthocyanin stability and physicochemical quality in stored strawberry juice (Article) |
| Autori | Bebek-Markovinovic Anica Stulic Visnja Putnik Predrag Janci Tibor Pavlic Branimir M Milosevic Sanja Herceg Zoran Khaneghah Amin Mousavi Bursac-Kovacevic Danijela |
| Info | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2025), vol. 17 br. 1, str. 129-142 |
| Projekat | Croatian Science Foundation through the funding of the Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation project [IP-2019-04-2105]; Republic of Croatia Ministry of Science and Education through the European Regional Development Fund through the project "Equipping the semi-industrial practice for the development of new food technologies [KK.01.1.1.02.0001]; Young Researchers' Career Development Project-Training of Doctoral Students" of the Croatian Science Foundation [DOK-2020-01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
