Autori: Patrignani Francesca
| Naslov | Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review (Review) |
| Autori | Bukvicki Danka R D'Alessandro Margherita Rossi Samantha Siroli Lorenzo Gottardi Davide Braschi Giacomo Patrignani Francesca Lanciotti Rosalba |
| Info | FOODS, (2023), vol. 12 br. 17, str. - |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200178]; National Recovery and Resilience Plan (NRRP) of Italian Ministry of University and Research - European Union-NextGenerationEU [341]; Italian Ministry of University and Research [PE00000003, CUP D93C22000890001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods (Article) |
| Autori | D'Alessandro Margherita Parolin Carola Bukvicki Danka R Siroli Lorenzo Vitali Beatrice De Angelis Maria Lanciotti Rosalba Patrignani Francesca |
| Info | MICROORGANISMS, (2021), vol. 9 br. 4, str. - |
| Projekat | Alma Idea Project-University of Bologna [156] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Lamiaceae in the treatment of cardiovascular diseases (Review) |
| Autori | Patrignani Francesca Prasad Sahdeo Novakovic Miroslav M Marin Petar D Bukvicki Danka R |
| Info | FRONTIERS IN BIOSCIENCE-LANDMARK, (2021), vol. 26 br. , str. 612-643 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [173029, 172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents (Article) |
| Autori | Bukvicki Danka R Siroli Lorenzo D'Alessandro Margherita Cosentino Sofia Fliss Ismail Said Laila Ben Hassan Hebatoallah Lanciotti Rosalba Patrignani Francesca |
| Info | FOODS, (2020), vol. 9 br. 12, str. - |
| Projekat | University of Laval, Canada [QU17MO02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin (Article) |
| Autori | Siroli Lorenzo Baldi Giulia Soglia Francesca Bukvicki Danka R Patrignani Francesca Petracci Massimiliano Lanciotti Rosalba |
| Info | FOODS, (2020), vol. 9 br. 8, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
