Autori: Pantic Milena D
| Naslov | Drying of extracts from Coriolus versicolor using the lyophilisation technique and their application in new industrially produced dehydrated soups (Article) |
| Autori | Stojanova Monika Pantic Milena D Boev Blazo Mihajlovic Dragana M Stojanova Marina Todor Niksic Miomir P |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2024), vol. 59 br. 8, str. 5859-5867 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Bio soups - new functional dehydrated soups enriched with lyophilised Fuscoporia torulosa extracts (Article) |
| Autori | Stojanova Monika Pantic Milena D Klaus Anita S Mihajlovic Dragana M Miletic Dunja Sobajic Sladjana S Todor-Stojanova Marina Niksic Miomir P |
| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2023), vol. 58 br. 7, str. 3628-3636 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization (Article) |
| Autori | Salevic-Jelic Ana S Levic Steva M Stojanovic Dusica B Jeremic Sanja R Miletic Dunja Pantic Milena D Pavlovic Vladimir B Sredovic-Ignjatovic Ivana D Uskokovic Petar S Nedovic Viktor A |
| Info | FOOD PACKAGING AND SHELF LIFE, (2023), vol. 35 br. , str. - |
| Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200135] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity (Article) |
| Autori | Volic Mina M Djurovic Sasa D Micic Darko M Pecinar Ilinka M Pantic Milena D Bugarski Branko M Obradovic Natasa S |
| Info | FOOD BIOSCIENCE, (2022), vol. 50 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200287, 451-03-68/2022-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Determination of biological activity of suillus granulatus mushroom extracts (Article) |
| Autori | Stojanova Monika Pantic Milena D Karadelev Mitko Ivanovski Vladimir Niksic Miomir P |
| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2022), vol. 16 br. 6, str. 4564-4572 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Coriolus versicolor Mushroom Grown on Selenium-Rich Zeolitic Tuff as a Potential Novel Food Supplement (Article) |
| Autori | Matijasevic Danka M Pantic Milena D Stanisavljevic Nemanja S Jevtic Sanja O Rajic Nevenka Z Levic Steva M Nedovic Viktor A Niksic Miomir P |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2022), vol. 60 br. 1, str. 67-79 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200116, 451-03-68/2021-14/200135] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning (Article) |
| Autori | Salevic Ana S Stojanovic Dusica B Levic Steva M Pantic Milena D Djordjevic Verica B Pesic Radojica D Bugarski Branko M Pavlovic Vladimir B Uskokovic Petar S Nedovic Viktor A |
| Info | FOODS, (2022), vol. 11 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200135, E!11788, 451-03-166/2019-09/3] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Antioxidant potential of extracts of three mushroom species collected from the Republic of North Macedonia (Article) |
| Autori | Stojanova Monika Pantic Milena D Karadelev Mitko Culeva Biljana Niksic Miomir P |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 2, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of selenium yeast on the growth, selenium uptake and mineral composition of Coriolus versicolor mushroom (Article) |
| Autori | Miletic Dunja Pantic Milena D Sknepnek Aleksandra S Vasiljevic Ivana M Lazovic Milana M Niksic Miomir P |
| Info | JOURNAL OF BASIC MICROBIOLOGY, (2020), vol. 60 br. 4, str. 331-340 |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Characterization, Antioxidant and Antibacterial Activity of Essential Oils and Their Encapsulation into Biodegradable Material Followed by Freeze Drying (Article) |
| Autori | Kokina Mariia Salevic Ana S Kalusevic Ana M Levic Steva M Pantic Milena D Pljevljakusic Dejan S Savikin Katarina P Shamtsyan Mark Niksic Miomir P Nedovic Viktor A |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2019), vol. 57 br. 2, str. 282-289 |
| Projekat | Saint Petersburg State Institute of Technology (Technical University), Russia; III Project of the Ministry of Education, Science and Technological Development, Serbia [46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
