Autori: Ostojin Vanja D
| Naslov | Rheological, Thermal, and Textural Characteristics of White, Milk, Dark, and Ruby Chocolate (Article) |
| Autori | Zaric Danica B Rakin Marica B Bulatovic Maja Lj Dimitrijevic Ivan D Ostojin Vanja D Loncarevic Ivana S Stozinic Milica V |
| Info | PROCESSES, (2024), vol. 12 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovations, Serbia; Croatian Science Foundation [IP-2022-10-1960]; [451-03-65/2024-03/200134]; [451-03-66/2024-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
