Autori: Oliveira Carlos AF
Naslov | In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins (Article) |
Autori | Campagnollo Femanda B Franco Larissa T Rottinghaus George E Kobashigawa Estela Ledoux David R Dakovic Aleksandra S Oliveira Carlos AF |
Info | FOOD RESEARCH INTERNATIONAL, (2015), vol. 77 br. , str. 643-648 |
Projekat | Conselho Nacional de Desenvolvimento Cientifico e Technologico (CNPq) [481561/201 1-0]; Fundacao de Amparo a Pesquisa do Estado de Sao Paulo (FAPESP) [2011/03410-0] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
Naslov | In vitro and in vivo efficacy of a hydrated sodium calcium aluminosilicate to bind and reduce aflatoxin residues in tissues of broiler chicks fed aflatoxin B-1 (Article) |
Autori | Neeff DV Ledoux David R Rottinghaus George E Bermudez AJ Dakovic Aleksandra S Murarolli RA Oliveira Carlos AF |
Info | POULTRY SCIENCE, (2013), vol. 92 br. 1, str. 131-137 |
Projekat | Conselho Nacional de Desenvolvimento Cientifico (CNPq), Brazil [134068/2010-6] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |