Autori: Obradovic Natasa S
| Naslov | Physicochemical Characterization of Polysaccharide-Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique (Article) |
| Autori | Obradovic Natasa S Balanc Bojana D Salevic-Jelic Ana S Volic Mina M Djordjevic Verica B Pesic Mirjana B Nedovic Viktor A |
| Info | FOODS, (2024), vol. 13 br. 22, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Science and Technology Development Program-Research Projects of the Republic of Serbia and the People's Republic of China) [451-02-1236/2023-05]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties (Article) |
| Autori | Milincic Danijel D Salevic-Jelic Ana S Levic Steva M Stanisavljevic Nemanja S Milosevic Teodor Pavlovic Vladimir B Gasic Uros M Obradovic Natasa S Nedovic Viktor A Pesic Mirjana B |
| Info | FOODS, (2024), vol. 13 br. 17, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200116]; [451-02-1236/2023-05] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Processing of Gelatine Coated Composite Scaffolds Based on Magnesium and Strontium Doped Hydroxyapatite and Yttria-Stabilized Zirconium Oxide (Article) |
| Autori | Galic Aleksa Matic Tamara Obradovic Natasa S Bascarevic Zvezdana D Veljovic Djordje N |
| Info | SCIENCE OF SINTERING, (2023), vol. 55 br. 4, str. 469-479 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [No.451-03-68/2022-14/200135, 451-03-68/2022-14/200287] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Polymer-Lipid Matrices based on Carboxymethyl Cellulose/Solagum and Liposomes for Controlled Release of Folic Acid (Article) |
| Autori | Batinic Petar M Djordjevic Verica B Obradovic Natasa S Krstic Aleksandar D Stevanovic Sanja I Balanc Bojana D Markovic Smilja B Pjanovic Rada V Mijin Dusan Z Bugarski Branko M |
| Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2023), vol. 125 br. 7, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation [451-03-47/2023-01/200287, 451-03-47/2023-01/200135]; University of Belgrade, Institute of Chemistry, Technology and Metallurgy, National institute of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Biopolymer-based powders with encapsulated thyme oil: Characterization and comparison with free oil regarding thermal stability and antimicrobial activity (Article) |
| Autori | Volic Mina M Djurovic Sasa D Micic Darko M Pecinar Ilinka M Pantic Milena D Bugarski Branko M Obradovic Natasa S |
| Info | FOOD BIOSCIENCE, (2022), vol. 50 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200287, 451-03-68/2022-14/200051] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying (Article) |
| Autori | Volic Mina M Pecinar Ilinka M Micic Darko M Djordjevic Verica B Pesic Radojica D Nedovic Viktor A Obradovic Natasa S |
| Info | FOOD CHEMISTRY, (2022), vol. 386 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200135] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Microencapsulation of probiotic starter culture in protein-carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages (Article) |
| Autori | Obradovic Natasa S Volic Mina M Nedovic Viktor A Rakin Marica B Bugarski Branko M |
| Info | JOURNAL OF FOOD ENGINEERING, (2022), vol. 321 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200287] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | An Investigation into Mechanical Properties and Printability of Potential Substrates for Inkjet Printing of Orodispersible Films (Article) |
| Autori | Turkovic Erna Vasiljevic Ivana D Draskovic Milica Obradovic Natasa S Vasiljevic Dragana D Parojcic Jelena V |
| Info | PHARMACEUTICS, (2021), vol. 13 br. 4, str. - |
| Projekat | Ministry of Education Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200161] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Design of biopolymer carriers enriched with natural emulsifiers for improved controlled release of thyme essential oil (Article) |
| Autori | Volic Mina M Obradovic Natasa S Djordjevic Verica B Lukovic Nevena D Knezevic-Jugovic Zorica D Bugarski Branko M |
| Info | JOURNAL OF FOOD SCIENCE, (2020), vol. 85 br. 11, str. 3833-3842 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200135] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Natural Macromolecules as Carriers for Essential Oils: From Extraction to Biomedical Application (Review) |
| Autori | Dajic-Stevanovic Zora P Sieniawska Elwira Glowniak Kazimierz Obradovic Natasa S Pajic-Lijakovic Ivana S |
| Info | FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, (2020), vol. 8 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
