Autori: Novotni Dubravka
| Naslov | Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks (Article) |
| Autori | Rados Kristina Pastor Kristian A Kojic Jovana S Drakula Sasa Dujmic Filip Novotni Dubravka Cukelj-Mustac Nikolina |
| Info | FOODS, (2023), vol. 12 br. 24, str. - |
| Projekat | Croatian Science Foundation [IP-2020-3829, DOK-2021-02]; Provincial Secretariat for Higher Education and Scientific Research [142-451-3125/2023-01/01]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Quality assessment of 3D-printed cereal-based products (Article) |
| Autori | Cukelj-Mustac Nikolina Pastor Kristian A Kojic Jovana S Vouc Bojana Curic Duska Rocha Joao Miguel Novotni Dubravka |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2023), vol. 184 br. , str. - |
| Projekat | COST (Euro-pean Cooperation in Science and Technology); COST is a funding agency for research and innovation networks |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks (Article) |
| Autori | Habus Matea Mykolenko Svitlana Ivekovic Sofija Pastor Kristian A Kojic Jovana S Drakula Sasa Curic Duska Novotni Dubravka |
| Info | FOODS, (2022), vol. 11 br. 11, str. - |
| Projekat | Croatian Science Foundation [IP-2020-3829, DOK01-2018]; Republic of Croatia Ministry of Science and Education [KK.01.1.1.02.0001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
