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Naslov Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina (Article)
Autori Peulic Tatjana A  Maric Aleksandar Z  Maravic Nikola  Novakovic Aleksandra R  Kalenjuk-Pivarski Bojana M  Cabarkapa Ivana S  Lazarevic Jasmina  Smugovic Stefan  Ikonic Predrag M 
Info SUSTAINABILITY, (2023), vol. 15 br. 16, str. -
Projekat The authors wish to express their sincere gratitude to the Provincial Secretariat for Higher Education and Scientific Research (No. 142-451-3149/2022-03) and the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Agree [451-03-47/2023-01/200222]; Provincial Secretariat for Higher Education and Scientific Research; Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [142-451-3149/2022-03]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina's Hospitality Industry (Article)
Autori Kalenjuk-Pivarski Bojana M  Smugovic Stefan  Tekic Dragana  Ivanovic Velibor  Novakovic Aleksandra R  Tesanovic Dragan V  Banjac Maja B  Djercan Bojan  Peulic Tatjana A  Mutavdzic Beba C  Lazarevic Jasmina  Vukelic Natasa 
Info SUSTAINABILITY, (2022), vol. 14 br. 20, str. -
Projekat Ministry of Education, Science and Technological Development of R. Serbia [451-03-68/2022-14/200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2620/2021-01/1]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans (Article)
Autori Sakac Marijana B  Jovanov Pavle T  Maric Aleksandar Z  Cetojevic-Simin Dragana D  Novakovic Aleksandra R  Plavsic Dragana V  Skrobot Dubravka  Kovac Renata M 
Info ANTIOXIDANTS, (2022), vol. 11 br. 6, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Mushroom Species Stereum hirsutum as Natural Source of Phenolics and Fatty Acids as Antioxidants and Acetylcholinesterase Inhibitors (Article)
Autori Miskovic Jovana  Raseta Milena  Capelja Eleonora C  Krsmanovic Nenad  Novakovic Aleksandra R  Karaman Maja A 
Info CHEMISTRY & BIODIVERSITY, (2021), vol. 18 br. 11, str. -
Projekat Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja Funding Source: Medline
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov A comprehensive study of parameters correlated with honey health benefits (Article)
Autori Maric Aleksandar Z  Jovanov Pavle T  Sakac Marijana B  Novakovic Aleksandra R  Hadnadjev Miroslav S  Pezo Lato L  Mandic Anamarija I  Milicevic Natasa  Djurovic Ana D  Gadzuric Slobodan B 
Info RSC ADVANCES, (2021), vol. 11 br. 20, str. 12434-12441
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Evaluation of the physicochemical, biochemical and microbiological characteristics of three Serbian traditional dry-fermented sausages (Article)
Autori Ikonic Predrag M  Peulic Tatjana A  Jokanovic Marija R  Sojic Branislav V  Skaljac Snezana B  Popovic Sanja J  Saric Ljubisa C  Novakovic Aleksandra R  Tomovic Vladimir M  Vasilev Dragan 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2021), vol. 58 br. 8, str. 3215-3222
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreements on the Implementation and Financing of Research [451-03-68/2020-14/200222, 451-03-68/2020-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Coprinus comatusfiltrate extract, a novel neuroprotective agent of natural origin (Article)
Autori Karaman Maja A  Tesanovic Kristina D  Novakovic Aleksandra R  Jakovljevic Dragica M  Janjusevic Ljiljana N  Sibul Filip S  Pejin Boris 
Info NATURAL PRODUCT RESEARCH, (2020), vol. 34 br. 16, str. 2346-2350
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [172053, 172058, 173040, 43002, 43010, 46001]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Fatty Acids Predominantly Affect Anti-Hydroxyl Radical Activity and FRAP Value: The Case Study of Two Edible Mushrooms (Article)
Autori Karaman Maja A  Atlagic Kristina D  Novakovic Aleksandra R  Sibul Filip S  Zivic Miroslav Z  Stevanovic Katarina S  Pejin Boris 
Info ANTIOXIDANTS, (2019), vol. 8 br. 10, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [173040, 172053, 172058, III 46001, III43002]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract (Article)
Autori Radusin Tanja I  Torres-Giner Sergio  Stupar Alena  Ristic Ivan S  Miletic Aleksandra P  Novakovic Aleksandra R  Lagaron Jose Maria 
Info FOOD PACKAGING AND SHELF LIFE, (2019), vol. 21 br. , str. -
Projekat COST Action Active and intelligent fiber-based packaging - innovation and market introduction (ActInPak), FOODStars project Food Product Development Cycle: Frame for stepping Up Research Excellence of FINS [FP1405]; FOODStars project Food Product Developm
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Hybrid Pla/wild garlic antimicrobial composite films for food packaging application (Article)
Autori Radusin Tanja I  Tomsik Alena M  Saric Ljubisa C  Ristic Ivan S  Giacinti Baschetti Marco  Minelli Matteo  Novakovic Aleksandra R 
Info POLYMER COMPOSITES, (2019), vol. 40 br. 3, str. 893-900
Projekat Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia; COST action [FP1405, 142-451-2771/2017-01-01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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