Autori: Nikolovska Nedelkoska Daniela
Naslov | Characterization of fermented foods: bone health (Review) |
Autori | Tamang Jyoti Prakash Agahi Fojan Yilmaz Birsen Kunili Ibrahim Ender Mardon Julie Bulmus-Tuccar Tugce Torbica Aleksandra M Nikolovska Nedelkoska Daniela Kutt Mary-Liis Malagon-Rojas Jeadran Parada Mayra Alejandra Mayo Baltasar Frias Juana |
Info | FRONTIERS IN NUTRITION, (2025), vol. 12 br. , str. - |
Projekat | COST10.13039/501100000921 [ACTION-PIMENTO CA20128]; COST; European Cooperation in Science and Technology - European Union |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |