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Autori: Nikolic Ivana R

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Naslov Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages (Article)
Autori Tomovic Vladimir M  Sojic Branislav V  Tomovic Mila S  Mandic Anamarija I  Jokanovic Marija R  Skaljac Snezana B  Martinovic Aleksandra B  Djordjevic Vesna Z  Vujadinovic Dragan D  Tomasevic Igor B  Vasilev Dragan  Nikolic Ivana R  Smiljanic Milenko 
Info FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 10, str. 98-104
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2]
Ispravka ISI/Web of Science   Elečas   Rang časopisa  
Naslov The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects (Article)
Autori Nikolic Ivana R  Petrovic Jovana SL  Pajin Biljana S  Loncarevic Ivana M  Subaric Drago  Ackar Djurdjica  Milicevic Borislav  Seres Zita I  Dokic Ljubica P  Soronja-Simovic Dragana M  Jozinovic Antun 
Info POLYMERS, (2023), vol. 15 br. 14, str. -
Projekat Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia [6800000099/4/202202]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties (Article)
Autori Rakita Sladjana  Torbica Aleksandra M  Pezo Lato L  Nikolic Ivana R 
Info AGRONOMY-BASEL, (2023), vol. 13 br. 6, str. -
Projekat Ministry of Science, Technological Development and Innovations, Republic of Serbia [TR31007]; [4510347/202301/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Synthesis of octenyl succinic anhydride-modified levan and investigation of its microstructural, physicochemical, and emulsifying properties (Article)
Autori Gojgic-Cvijovic Gordana Dj  Jakovljevic Dragica M  Zivkovic Ljiljana S  Cosovic Vladan R  Pavlovic Vladimir B  Nikolic Ivana R  Maravic Nikola R  Dokic Ljubica P 
Info INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2023), vol. 242 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia, Republic of Serbia [451-03-68/2022-14/200026, 451-03-9/2021-14/200116, 451-03-68/2022-14/200017, 451-03-68/2022-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Assessment of Soy Protein Acid Hydrolysate-Xanthan Gum Mixtures on the Stability, Disperse and Rheological Properties of Oil-in-Water Emulsions (Article)
Autori Cirin Dejan M  Pavlovic Nebojsa M  Nikolic Ivana R  Krstonosic Veljko S 
Info POLYMERS, (2023), vol. 15 br. 9, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2348/2022-01/01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives (Article)
Autori Nikolic Ivana R  Pajin Biljana S  Loncarevic Ivana S  Subaric Drago  Jozinovic Antun  Loncaric Ante  Petrovic Jovana SL  Seres Zita I  Dokic Ljubica P  Soronja-Simovic Dragana M 
Info SUSTAINABILITY, (2023), vol. 15 br. 3, str. -
Projekat Ministry of Agriculture, Forestry and Water Management, Republic of Serbia [680-00-00099/4/2022-02]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Cocoa Spread with Grape Seed Oil and Encapsulated Grape Seed Extract: Impact on Physical Properties, Sensory Characteristics and Polyphenol Content (Article)
Autori Loncarevic Ivana S  Petrovic Jovana SL  Teslic Nemanja  Nikolic Ivana R  Maravic Nikola R  Pajin Biljana S  Pavlic Branimir M 
Info FOODS, (2022), vol. 11 br. 18, str. -
Projekat Science Fund of the Republic of Serbia [7750168]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov White Chocolate with Resistant Starch: Impact on Physical Properties, Dietary Fiber Content and Sensory Characteristics (Article)
Autori Loncarevic Ivana S  Pajin Biljana S  Petrovic Jovana SL  Nikolic Ivana R  Maravic Nikola R  Ackar Djurdjica  Subaric Drago  Zaric Danica B  Milicevic Borislav 
Info MOLECULES, (2021), vol. 26 br. 19, str. -
Projekat Croatian Science Foundation [UIP-2017-05-8709]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Enhancing rheological performance of laminated dough with whole wheat flour by vital gluten addition (Article)
Autori Selakovic Anastasija  Nikolic Ivana R  Djokic Ljubica  Soronja-Simovic Dragana M  Simurina Olivera D  Zahorec Jana J  Seres Zita I 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. -
Projekat Ministry of Education, Science and Technological Development of Serbia [451-03-68/2020-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Chromium content in the meat of male Saanen goat kids from Vojvodina (Northern Serbia) (Proceedings Paper)
Autori Tomovic Vladimir M  Jokanovic Marija R  Sojic Branislav V  Skaljac Snezana B  Lazovic Milana M  Vasiljevic Ivana M  Tomasevic Igor B  Nikolic Ivana R  Vujadinovic Dragan D  Tomovic Mila S 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
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