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Autori: Nikolic Ivana R

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Naslov Technological Challenges of Spirulina Powder as the Functional Ingredient in Gluten-Free Rice Crackers (Article)
Autori Nikolic Ivana R  Loncarevic Ivana M  Rakita Sladjana M  Cabarkapa Ivana S  Vulic Jelena J  Takaci Aleksandar A  Petrovic Jovana SL 
Info PROCESSES, (2025), vol. 13 br. 3, str. -
Projekat Ministry of Science, Technological Development and Innovation Republic of Serbia [451-03-137/2025-03/ 200134, 451-03-136/2025-03/ 200134]; Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03-136/2025-03/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Polysaccharide-Based Fat Replacers in the Functional Food Products (Review)
Autori Nikolic Ivana R  Soronja-Simovic Dragana M  Zahorec Jana J  Dokic Ljubica P  Loncarevic Ivana M  Stozinic Milica V  Petrovic Jovana SL 
Info PROCESSES, (2024), vol. 12 br. 12, str. -
Projekat Program of the Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200134, 451-03-66/2024-03/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry (Review)
Autori Stozinic Milica V  Loncarevic Ivana M  Pajin Biljana S  Zaric Danica B  Nikolic Ivana R  Sojic Branislav V  Petrovic Jovana SL 
Info PROCESSES, (2024), vol. 12 br. 10, str. -
Projekat Ministry of Science, Technological Development and Innovations, Serbia [451-03-47/2023-01/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov The Chemical and Rheological Properties of Corn Extrudates Enriched with Zn- and Se-Fortified Wheat Flour (Article)
Autori Kajic Nikolina  Babic Jurislav  Jozinovic Antun  Loncaric Zdenko  Puljic Leona  Banozic Marija  Kovac Mario  Soronja-Simovic Dragana M  Nikolic Ivana R  Petrovic Jovana SL 
Info PROCESSES, (2024), vol. 12 br. 9, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Advancing Sustainable Nutrition: Enhancing Physical and Nutritional Qualities of Cookies with Apple Pomace Extrudates (Article)
Autori Petrovic Jovana SL  Rakic Dusan Z  Pajin Biljana S  Loncarevic Ivana S  Jozinovic Antun  Soronja-Simovic Dragana M  Nikolic Ivana R  Zahorec Jana J  Kocic-Tanackov Suncica D  Sakac Marijana B 
Info SUSTAINABILITY, (2024), vol. 16 br. 15, str. -
Projekat Ministry of Science, Technological Development and innovations of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Analysis of traditional Serbian meat products Aldehydes in dry-cured pork and beef and dry-fermented sausages (Article)
Autori Tomovic Vladimir M  Sojic Branislav V  Tomovic Mila S  Mandic Anamarija I  Jokanovic Marija R  Skaljac Snezana B  Martinovic Aleksandra B  Djordjevic Vesna Z  Vujadinovic Dragan D  Tomasevic Igor B  Vasilev Dragan  Nikolic Ivana R  Smiljanic Milenko 
Info FLEISCHWIRTSCHAFT, (2023), vol. 103 br. 10, str. 98-104
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2]
Ispravka ISI/Web of Science   Elečas   Rang časopisa  
Naslov The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects (Article)
Autori Nikolic Ivana R  Petrovic Jovana SL  Pajin Biljana S  Loncarevic Ivana M  Subaric Drago  Ackar Djurdjica  Milicevic Borislav  Seres Zita I  Dokic Ljubica P  Soronja-Simovic Dragana M  Jozinovic Antun 
Info POLYMERS, (2023), vol. 15 br. 14, str. -
Projekat Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia [6800000099/4/202202]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Effect of Climatic Conditions on Wheat Starch Granule Size Distribution, Gelatinization and Flour Pasting Properties (Article)
Autori Rakita Sladjana M  Torbica Aleksandra M  Pezo Lato L  Nikolic Ivana R 
Info AGRONOMY-BASEL, (2023), vol. 13 br. 6, str. -
Projekat Ministry of Science, Technological Development and Innovations, Republic of Serbia [TR31007]; [4510347/202301/200222]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Synthesis of octenyl succinic anhydride-modified levan and investigation of its microstructural, physicochemical, and emulsifying properties (Article)
Autori Gojgic-Cvijovic Gordana Dj  Jakovljevic Dragica M  Zivkovic Ljiljana S  Cosovic Vladan R  Pavlovic Vladimir B  Nikolic Ivana R  Maravic Nikola R  Dokic Ljubica P 
Info INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2023), vol. 242 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia, Republic of Serbia [451-03-68/2022-14/200026, 451-03-9/2021-14/200116, 451-03-68/2022-14/200017, 451-03-68/2022-14/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Assessment of Soy Protein Acid Hydrolysate-Xanthan Gum Mixtures on the Stability, Disperse and Rheological Properties of Oil-in-Water Emulsions (Article)
Autori Cirin Dejan M  Pavlovic Nebojsa M  Nikolic Ivana R  Krstonosic Veljko S 
Info POLYMERS, (2023), vol. 15 br. 9, str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2348/2022-01/01]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
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