Autori: Nikicevic Ninoslav J
| Naslov | Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods (Article) |
| Autori | Popovic Branko T Mitrovic Olga V Nikicevic Ninoslav J Tesevic Vele V Urosevic Ivan Miletic Nemanja M Milojevic Svetomir Z |
| Info | PROCESSES, (2023), vol. 11 br. 3, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-47/2023-01/200215] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Chemical and sensory characterization of plum spirits obtained from cultivar Cacanska Rodna and its parent cultivars (Article) |
| Autori | Popovic Branko T Mitrovic Olga V Leposavic Aleksandar P Paunovic Svetlana A Jevremovic Darko R Nikicevic Ninoslav J Tesevic Vele V |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2019), vol. 84 br. 12, str. 1381-1390 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31093] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract (Article) |
| Autori | Veljovic Sonja P Tomic Nikola S Belovic Miona M Nikicevic Ninoslav J Vukosavljevic Predrag V Niksic Miomir P Tesevic Vele V |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2019), vol. 57 br. 3, str. 408-417 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001, III46010, ON172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Aroma compounds in barrel aged apple distillates from two different distillation techniques (Article) |
| Autori | Spaho Nermina Djukic-Ratkovic Davorka Nikicevic Ninoslav J Blesic Milenko Tesevic Vele V Mijatovic Branko Smajic-Murtic Mirela |
| Info | JOURNAL OF THE INSTITUTE OF BREWING, (2019), vol. 125 br. 3, str. 389-397 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars (Article) |
| Autori | Ljekocevic Marko Jadranin Milka B Stankovic Jovana M Popovic Branko T Nikicevic Ninoslav J Petrovic Aleksandar V Tesevic Vele V |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2019), vol. 84 br. 2, str. 141-151 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts (Article) |
| Autori | Veljovic Sonja P Veljovic Mile S Nikicevic Ninoslav J Despotovic Sasa M Radulovic Sinisa S Niksic Miomir P Filipovic Lana M |
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2017), vol. 54 br. 5, str. 1312-1320 |
| Projekat | Ministry of Education, Sciences and Technological Development, Republic of Serbia [III 46001, III 41026] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Influence of Extraction Parameters on Physicochemical Properties of Special Grain Brandies with Ganoderma Lucidum (Article) |
| Autori | Pecic Sonja P Nikicevic Ninoslav J Veljovic Mile S Jadranin Milka B Tesevic Vele V Belovic Miona M Niksic Miomir P |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 2, str. 181-189 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [46001, 172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae (Article) |
| Autori | Djordjevic Radovan Gibson Brian Sandell Mari de Billerbeck Gustavo M Bugarski Branko M Leskosek-Cukalovic Ida J Vunduk Jovana D Nikicevic Ninoslav J Nedovic Viktor A |
| Info | YEAST, (2015), vol. 32 br. 1, str. 271-279 |
| Projekat | EU FP7 COST Action [FA0907 BIOFLAVOUR]; Ministry of Education and Science, Republic of Serbia [III 46010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Development and validation of an LC-MS/MS method with a multiple reactions monitoring mode for the quantification of vanillin and syringaldehyde in plum brandies (Article) |
| Autori | Tesevic Vele V Aljancic Ivana S Vajs Vlatka E Zivkovic Marijana B Nikicevic Ninoslav J Urosevic Ivan Vujisic Ljubodrag V |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2014), vol. 79 br. 12, str. 1537-1543 |
| Projekat | Ministry of Education, Science and Technological Development [172053] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Influence of yeast and nutrients on the quality of apricot brandy (Article) |
| Autori | Urosevic Ivan Nikicevic Ninoslav J Stankovic Ljubisa Andjelkovic Boban D Urosevic Tijana M Krstic Gordana B Tesevic Vele V |
| Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2014), vol. 79 br. 10, str. 1223-1234 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
