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Autori: Nedeljkovic Aleksandar

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Naslov Acute Effects of Fast Eccentric Contractions with Different Load on the Postactivation Potentiation (Article)
Autori Zlojutro Nemanja  Kukic Filip  Petrovic Borko  Joksimovic Marko  Kukric Aleksandar  Markovic Sasa  Nedeljkovic Aleksandar 
Info KINESIOLOGIA SLOVENICA, (2025), vol. 31 br. 2, str. 34-50
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Does Competitive Anxiety Mediate the and Entrance Exam Performance? (Article)
Autori Zunic Srboljub  Orlic Ana  Veskovic Ana  Nedeljkovic Aleksandar  Duric Sasa 
Info KINESIOLOGIA SLOVENICA, (2025), vol. 31 br. 2, str. 5-20
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Microstructure of kajmak skin layer made during kajmak production (Article)
Autori Radovanovic Mira M  Nedeljkovic Aleksandar  Miocinovic Jelena B  Pavlovic Vladimir B  Pudja Predrag 
Info MLJEKARSTVO, (2020), vol. 70 br. 3, str. 150-161
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics (Article)
Autori Miloradovic Zorana N  Smigic Nada V  Djekic Ilija V  Tomasevic Igor B  Kljajevic Nemanja V  Nedeljkovic Aleksandar  Miocinovic Jelena B 
Info INTERNATIONAL DAIRY JOURNAL, (2018), vol. 79 br. , str. 24-32
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [III 46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Seasonal variations of Saanen goat milk composition and the impact of climatic conditions (Article)
Autori Kljajevic Nemanja V  Tomasevic Igor B  Miloradovic Zorana N  Nedeljkovic Aleksandar  Miocinovic Jelena B  Jovanovic Snezana T 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2018), vol. 55 br. 1, str. 299-303
Projekat Serbian Ministry of Education and Science [III 46009]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Feasibility of discrimination of dairy creams and cream-like analogues using Raman spectroscopy and chemometric analysis (Article)
Autori Nedeljkovic Aleksandar  Tomasevic Igor B  Miocinovic Jelena B  Pudja Predrag 
Info FOOD CHEMISTRY, (2017), vol. 232 br. , str. 487-492
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Organic and conventional milk - insight on potential differences (Article)
Autori Smigic Nada V  Djekic Ilija V  Tomasevic Igor B  Stanisic Nikola Z  Nedeljkovic Aleksandar  Lukovic Verica  Miocinovic Jelena B 
Info BRITISH FOOD JOURNAL, (2017), vol. 119 br. 2, str. 366-376
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics (Article)
Autori Tomasevic Igor B  Nedeljkovic Aleksandar  Stanisic Nikola Z  Pudja Predrag 
Info FLEISCHWIRTSCHAFT, (2016), vol. 96 br. 6, str. 103-107
Ispravka ISI/Web of Science   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Rheological and textural properties of goat and cow milk set type yoghurts (Article; Proceedings Paper)
Autori Miocinovic Jelena B  Miloradovic Zorana N  Josipovic M  Nedeljkovic Aleksandar  Radovanovic Mira M  Pudja Predrag 
Info INTERNATIONAL DAIRY JOURNAL, (2016), vol. 58 br. , str. 43-45
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Raman Spectroscopy as a Rapid Tool for Quantitative Analysis of Butter Adulterated with Margarine (Article)
Autori Nedeljkovic Aleksandar  Roesch Petra  Popp Jurgen  Miocinovic Jelena B  Radovanovic Mira M  Pudja Predrag 
Info FOOD ANALYTICAL METHODS, (2016), vol. 9 br. 5, str. 1315-1320
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [46009]; European Commission [316004]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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