Autori: Natrella Giuseppe
| Naslov | Artichoke bracts silage in the finishing diet of beef steers: microbial, volatile, and sensory dynamics during dry aging (Article) |
| Autori | Forte Lucrezia Natrella Giuseppe Tomasevic Igor Hopkins David L Bonerba Elisabetta Manfredi Alessio De Palo Pasquale Maggiolino Aristide |
| Info | MEAT SCIENCE, (2026), vol. 242 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | From rumen to milk: Dietary polyphenols in dairy cows-A critical review (Review) |
| Autori | Forte Lucrezia Parabita Nives Santoro Marta Longobardi Francesco Natrella Giuseppe Quinones John Ponnampalam Eric N Tomasevic Igor B Maggiolino Aristide |
| Info | VETERINARY AND ANIMAL SCIENCE, (2026), vol. 31 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging (Article) |
| Autori | Forte Lucrezia Natrella Giuseppe Seccia Alessia De Palo Pasquale Tomasevic Igor B De Angelis Davide Ceci Edmondo Hopkins David L Maggiolino Aristide |
| Info | MEAT SCIENCE, (2025), vol. 228 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
