Autori: Mukwevho Priscilla L
| Naslov | Optimisation Using Response Surface Methodology of Quality, Nutritional and Antioxidant Attributes of 'Wichita' Pecan Nuts Roasted by Microwaves (Article) |
| Autori | Mukwevho Priscilla L Kaseke Tafadzwa Fawole Olaniyi Amos |
| Info | PROCESSES, (2023), vol. 11 br. 8, str. - |
| Projekat | National Research Foundation of South Africa [129295]; University Research Committee at the University of Johannesburg |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
