Autori: Mojsova Sandra
| Naslov | Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies (Review) |
| Autori | Nikolaou Anastasios Assuncao Ricardo Cvetkovic Biljana R Fardet Anthony Gamero Amparo Gandia Monica Mojsova Sandra Yilmaz Birsen Kutt Mary-Liis Santa Dushica Chassard Christophe Pracer Smilja T Vergeres Guy Karakaya Sibel Syrpas Michail |
| Info | FRONTIERS IN NUTRITION, (2026), vol. 13 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [PIMENTO CA20128] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Risk based meat safety assurance system - An introduction to key concepts for future training of official veterinarians (Article) |
| Autori | Ferri Maurizio Blagojevic Bojan J Maurer Patric Hengl Brigita Guldimann Claudia Mojsova Sandra Sakaridis Ioannis Antunovic Boris Gomes-Neves Eduarda Zdolec Nevijo Vieira-Pinto Madalena Johler Sophia |
| Info | FOOD CONTROL, (2023), vol. 146 br. , str. - |
| Projekat | COST (European Cooperation in Science and Technology) [18105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Efficacy of cold atmospheric plasma for inactivation of viruses on raspberries (Article) |
| Autori | Velebit Branko M Milojevic Lazar Z Baltic Tatjana Grkovic Nevena N Gummalla Sanjay Velebit Marina Skoko Ines Mojsova Sandra Putnik Predrag |
| Info | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, (2022), vol. 81 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200050]; Croatian Science Foundation; Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing [IP-2019-04-2105] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
