Autori: Milovanovic Danka
| Naslov | Structural, Functional and Antioxidant Properties of Soy Protein Concentrates Enriched with Black Mulberry Pomace (Article) |
| Autori | Barac Nevena Rabrenovic Biljana Sredovic-Ignjatovic Ivana Levic Steva Pavlovic Vladimir Zilic Sladjana Milovanovic Danka Barac Miroljub |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2026), vol. 64 br. 3, str. 272-284 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116]; Faculty of Agriculture of the University of Belgrade [451-03-137/2025-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
