Autori: Milincic Danijel D
| Naslov | Untargeted HPLC metabolomic profiling and antioxidant activity of wild rocket's (Diplotaxis tenuifolia (L.) DC.) edible leaves influenced by biofortification, hybrid varieties and harvest time (Article) |
| Autori | Kilibarda Sofija N Milincic Danijel D Vukovic Sandra Z Pesic Mirjana B Jelacic Slavica C Moravcevic Djordje Z Kostic Aleksandar Z |
| Info | FOOD BIOSCIENCE, (2025), vol. 69 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-137/2025-03/200116]; Science Fund of the Republic of Serbia [7744714] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Molecular diversity of bioactive compounds from horned melon peel: Solvent dynamics, antibacterial activity against multidrug-resistant Pseudomonas aeruginosa and in silico interactions with virulence factors (Article) |
| Autori | Rajakovic Mladen Z Gasic Uros M Bukvicki Danka R Pesic Mirjana B Milincic Danijel D Petrovic Jovana D Sofrenic Ivana V Shiraishi Carlos SH Stojkovic Dejan S |
| Info | JOURNAL OF MOLECULAR STRUCTURE, (2025), vol. 1340 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-66/2024-01/200007, 451-03-66/2024-03/200178, 451-03-65/2024-03/200178, 451-03-66/2024-03/200168] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Procyanidins and Anthocyanins in Young and Aged Prokupac Wines: Evaluation of Their Reactivity Toward Salivary Proteins (Article) |
| Autori | Delic Katarina Milincic Danijel D Petrovic Aleksandar V Stanojevic Sladjana P Gancel Anne Laure Jourdes Michael Pesic Mirjana B Teissedre Pierre Louis |
| Info | FOODS, (2025), vol. 14 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia; Science Fund of Republic of Serbia [7744714]; [451-03-65/2024-03/200116]; [451-03-137/2025-03/200116] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Valorization of Grape Seed Cake by Subcritical Water Extraction (Article) |
| Autori | Malicanin Marko V Svarc-Gajic Jaroslava V Levic Steva M Rac Vladislav A Salevic-Jelic Ana S Pesic Mirjana B Milincic Danijel D Pasarin Diana Rakic Vesna M |
| Info | PROCESSES, (2025), vol. 13 br. 5, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; [EUREKA E!13299 HEALTHYSEED]; [451-03-137/2025-03/200116]; [451-03-137/2025-03/200383]; [451-03-136/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Phytochemical Profile and Biological Activities of Rtanj's Hypericum perforatum Infusion Tea and Methanolic Extracts: Insights from LC-MS/MS and HPTLC-Bioautography (Article) |
| Autori | Kilibarda Sofija N Jovic Marko DR Milincic Danijel D Vukovic Sandra Z Trifkovic Jelena Dj Pesic Mirjana B Kostic Aleksandar Z |
| Info | PLANTS-BASEL, (2025), vol. 14 br. 9, str. - |
| Projekat | Science Fund of the Republic of Serbia; [7744714] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Preliminary Insights into the Cyto/Genoprotective Properties of Propolis and Its Constituent Galangin In Vitro (Article) |
| Autori | Jakac Mateo Brcic-Karaconji Irena Juric Andreja Lusic Drazen Milincic Danijel D Dramicanin Aleksandra M Pesic Mirjana B Landeka Nediljko Kopjar Nevenka |
| Info | TOXICS, (2025), vol. 13 br. 3, str. - |
| Projekat | European Union-Next Generation EU (Program Contract of 8 December 2023) [643-02/23-01/00016, 533-03-23-0006]; Croatian Academy of Sciences and Arts; University of Rijeka [uniri-iskusni-biomed-23-247]; Hrvatska elektroprivreda d.d. |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties (Article) |
| Autori | Milincic Danijel D Sredovic-Ignjatovic Ivana D Stojkovic Dejan S Petrovic Jovana D Kostic Aleksandar Z Glamoclija Jasmina M Doroski-Petkovic Ana G Plecic Ana Levic Steva M Rac Vladislav A Pavlovic Vladimir B Stanojevic Sladjana P Nedovic Viktor A Pesic Mirjana B |
| Info | FOODS, (2025), vol. 14 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia; FUNRPO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116, 451-03-136/2025-03/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Characterization and differentiation of beech and chestnut honeydew honeys: A comparative study (Article) |
| Autori | Barbaric Ana Saftic-Martinovic Lara Milincic Danijel D Pesic Mirjana B Marijanovic Zvonimir Jakac Mateo Brcic-Karaconji Irena Brekalo Helena Petrovic Danijela Pavlesic Tomislav Misetic-Ostojic Dijana Gobin Ivana |
| Info | FOOD CHEMISTRY, (2025), vol. 477 br. , str. - |
| Projekat | University of Rijeka - European Regional Development Fund [uniri-biomed-18-171, uniri-iskusni-biomed-23-110, KK.01.1.1.02.0007]; European Union-Next Generation [EU 533-03-23-0006]; Federal Ministry of Education and Science of Bosnia and Herzegovina [05-35-4544-1/24] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview (Review) |
| Autori | Milincic Danijel D Stanisavljevic Nemanja S Pesic Milica M Kostic Aleksandar Z Stanojevic Sladjana P Pesic Mirjana B |
| Info | FOODS, (2025), vol. 14 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200026]; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [7744714]; Science Fund of Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Goat's Milk Powder Enriched with Red (Lycium barbarum L.) and Black (Lycium ruthenicum Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity (Article) |
| Autori | Milincic Danijel D Kostic Aleksandar Z Levic Steva M Gasic Uros M Bozic Dragana D Surucic Relja V Ilic Tijana D Nedovic Viktor A Vidovic Bojana B Pesic Mirjana B |
| Info | FOODS, (2025), vol. 14 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; [451-03-65/2024-03/200116]; [451-03-65/2024-03/200161]; [451-03-66/2024-03/200161]; [451-03-66/2024-03/200007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
