Autori: Milijasevic Milan P
| Naslov | The content and associated health risk assessment of toxic elements, micro-, and macrominerals in common carp, Wels catfish, and silver carp from the Danube River in Serbia (Article) |
| Autori | Aleksic Jelena Z Glamoclija Natasa M Laudanovic Milica Ivanovic Sasa R Milijasevic Milan P Baltic Branislav M Starcevic Marija |
| Info | ENVIRONMENTAL GEOCHEMISTRY AND HEALTH, (2025), vol. 47 br. 3, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Antimicrobial Resistance in Aquaculture: Risk Mitigation within the One Health Context (Review) |
| Autori | Milijasevic Milan P Veskovic-Moracanin Slavica M Babic-Milijasevic Jelena A Petrovic Jelena M Nastasijevic Ivan |
| Info | FOODS, (2024), vol. 13 br. 15, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of Republic of Serbia; Scientific Research Organization in 2024 [451-03-66/2024-03/200050] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage (Article) |
| Autori | Babic-Milijasevic Jelena A Milijasevic Milan P Lilic Slobodan Djinovic-Stojanovic Jasna M Nastasijevic Ivan Geric Tamara Del Nobile Matteo Alessandro |
| Info | FOODS, (2023), vol. 12 br. 16, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200050] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Determination of antilisterial effect of some microbial isolates from traditional zlatar cheese during the fermentation of soft white cheese (Article) |
| Autori | Veskovic-Moracanin Slavica M Djukic Dragutin A Velebit Branko M Borovic Branka R Milijasevic Milan P Stojanova Monika |
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 5, str. 529-540 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Biosecurity and Lairage Time versus Pork Meat Quality Traits in a Farm-Abattoir Continuum (Article) |
| Autori | Nastasijevic Ivan Glisic Milica Milijasevic Milan P Jankovic Sasa D Mitrovic Radmila R Babic-Milijasevic Jelena A Boskovic-Cabrol Marija D |
| Info | ANIMALS, (2022), vol. 12 br. 23, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia - Institute of Meat Hygiene and Technology; Faculty of Veterinary Medicine, University of Belgrade [451-03-68/2022-14/200050]; [451-03-68/2022-14/200143] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Effect of Modified Atmosphere Packaging on the Shelf Life of Chilled Common Carp (Cyprinus carpio) Steaks: Chemical and Sensory Attributes (Article) |
| Autori | Babic-Milijasevic Jelena A Milijasevic Milan P Vranic Danijela V Djinovic-Stojanovic Jasna M Lilic Slobodan Koricanac Vladimir |
| Info | CZECH JOURNAL OF FOOD SCIENCES, (2018), vol. 36 br. 3, str. 221-226 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment (Article) |
| Autori | Popovic Aleksandar R Djinovic-Stojanovic Jasna M Djordjevic Dragana S Relic Dubravka J Vranic Danijela V Milijasevic Milan P Pezo Lato L |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2018), vol. 67 br. , str. 70-76 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [OI 172001, III 46009, TR 31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Zinc and magnesium in different types of meat and meat products from the Serbian market (Article) |
| Autori | Djinovic-Stojanovic Jasna M Nikolic Dragica M Vranic Danijela V Babic Jelena A Milijasevic Milan P Pezo Lato L Jankovic Sasa D |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2017), vol. 59 br. , str. 50-54 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009, TR31055] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets (Article) |
| Autori | Milijasevic Milan P Babic Jelena A Vranic Danijela V Borovic Branka R Veskovic-Moracanin Slavica M |
| Info | ACTA VETERINARIA BRNO, (2016), vol. 85 br. 2, str. 195-203 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | The Chemometric Approach in Development of the Colorimetric Colorants in Meat Products (Article) |
| Autori | Petronijevic Radivoj B Matekalo-Sverak Vesna F Spiric Aurelija T Vukovic Ilija K Babic Jelena A Milijasevic Milan P Trbovic Dejana K |
| Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 6, str. 781-791 |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
