Autori: Meyer Jule
| Naslov | Human perception of color differences using computer vision system measurements of raw pork loin (Article) |
| Autori | Altmann Brianne A Gertheiss Jan Tomasevic Igor B Engelkes Christina Glaesener Thibaud Meyer Jule Schaefer Alina Wiesen Richard Moerlein Daniel |
| Info | MEAT SCIENCE, (2022), vol. 188 br. , str. - |
| Projekat | German Federal Ministry of Edu-cation and Research [01PL16061] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
