Autori: Mastanjevic Kristina
| Naslov | The Influence of Different Smoking Procedures on the Content of 16 PAHs in Traditional Dry Cured Smoked Meat "Hercegovaka Peenica" (Article) |
| Autori | Puljic Leona Mastanjevic Kresimir M Kartalovic Brankica D Kovacevic Dragan Vranesevic Jelena M Mastanjevic Kristina |
| Info | FOODS, (2019), vol. 8 br. 12, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
| Naslov | Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica (Article) |
| Autori | Mastanjevic Kresimir M Kartalovic Brankica D Petrovic Jelena M Novakov Nikolina J Puljic Leona Kovacevic Dragan Jukic Marko Lukinac Jasmina Mastanjevic Kristina |
| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2019), vol. 83 br. , str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
