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Naslov Non-Saccharomyces Yeasts as a Tool for Modulating the Aromatic and Sensory Profile of Mead (Article)
Autori Jevremovic Nenad  Danilovic Bojana  Mancic Stojan  Malicanin Marko  Djordjevic Dani  Karabegovic Ivana  Kushkevych Ivan 
Info PROCESSES, (2026), vol. 14 br. 20, str. -
Projekat Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-34/2026-03/200133, 451-03-33/2026-03/200133]; Serbian Academy of Sciences and Arts (SASA), SASA Branch in Nis [O-31-23]
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