Autori: Malicanin Marko V
Naslov | Valorization of Grape Seed Cake by Subcritical Water Extraction (Article) |
Autori | Malicanin Marko V Svarc-Gajic Jaroslava V Levic Steva M Rac Vladislav A Salevic-Jelic Ana S Pesic Mirjana B Milincic Danijel D Pasarin Diana Rakic Vesna M |
Info | PROCESSES, (2025), vol. 13 br. 5, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of the Republic of Serbia [7744714]; [EUREKA E!13299 HEALTHYSEED]; [451-03-137/2025-03/200116]; [451-03-137/2025-03/200383]; [451-03-136/2025-03/200134] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Influence of the Extraction Method on the Biological Potential of Solidago virgaurea L. Essential Oil and Hydrolates (Article) |
Autori | Malicanin Marko V Karabegovic Ivana T Djordjevic Natalija G Mancic Stojan S Stamenkovic-Stojanovic Sandra J Brkovic Dusko L Danilovic Bojana R |
Info | PLANTS-BASEL, (2024), vol. 13 br. 16, str. - |
Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-65/2024-03/200133, 451-03-66/2024-03/200133] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Cold-Pressed Grape Seed Oil Encapsulation Using a Submerged-Nozzle Dispersion Encapsulation Process (Article) |
Autori | Levic Steva M Rac Vladislav A Rakic Vesna M Salevic-Jelic Ana S Hovjecki Marina R Malicanin Marko V Rabrenovic Biljana B Antic Malisa P Nedovic Viktor A |
Info | PROCESSES, (2024), vol. 12 br. 8, str. - |
Projekat | the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (project EUREKA E!13299 HEALTHYSEED) [(EUREKA E!13299 HEALTHYSEED), 451-03-65/2024-03/200116]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grasac Wines (Article) |
Autori | Stamenkovic-Stojanovic Sandra J Mancic Stojan S Cvetkovic Dragan J Malicanin Marko V Danilovic Bojana R Karabegovic Ivana T |
Info | FERMENTATION-BASEL, (2023), vol. 9 br. 5, str. - |
Projekat | Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia [680-00-00098/2/2022-02]; Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200133] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
Naslov | Native Non-Saccharomyces Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines (Article) |
Autori | Karabegovic Ivana T Malicanin Marko V Popovic Nikola Stamenkovic-Stojanovic Sandra J Lazic Miodrag L Stanojevic Jelena S Danilovic Bojana R |
Info | FOODS, (2022), vol. 11 br. 13, str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200133, 451-03-68/202214/200042]; Ministry of Agriculture, Forestry and Water Management [680-00-00059/3/2021-02] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Oenological Characterization of Native Hanseniaspora uvarum Strains (Article) |
Autori | Mancic Stojan S Stamenkovic-Stojanovic Sandra J Danilovic Bojana R Djordjevic Natalija G Malicanin Marko V Lazic Miodrag L Karabegovic Ivana T |
Info | FERMENTATION-BASEL, (2022), vol. 8 br. 3, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200133]; Ministry of Agriculture, Forestry and Water Management [680-00-00059/3/2021-02] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine (Article) |
Autori | Malicanin Marko V Danilovic Bojana R Stamenkovic-Stojanovic Sandra J Cvetkovic Dragan J Lazic Miodrag L Karabegovic Ivana T Savic Dragisa S |
Info | HORTICULTURAE, (2022), vol. 8 br. 3, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200133]; Ministry of Agriculture, Forestry and Water Management [680-00-00059/3/2021-02] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil (Article) |
Autori | Milanovic Jelena Malicanin Marko V Rakic Vesna M Jevremovic Nenad Karabegovic Ivana T Danilovic Bojana R |
Info | AGRONOMY-BASEL, (2021), vol. 11 br. 9, str. - |
Projekat | Ministry of Agriculture, Forestry and Water Management [680-00-00067/1/2020-02]; Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine (Article) |
Autori | Karabegovic Ivana T Malicanin Marko V Danilovic Bojana R Stanojevic Jelena S Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L |
Info | OENO ONE, (2021), vol. 55 br. 2, str. 181-195 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-039/2021-14/200133] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
Naslov | Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation (Article) |
Autori | Mancic Stojan S Danilovic Bojana R Malicanin Marko V Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L Karabegovic Ivana T |
Info | AGRICULTURE-BASEL, (2021), vol. 11 br. 4, str. - |
Projekat | Ministry of Agriculture, Forestry and Water Management [680-00-00067/1/2020-02] |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |