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Autori: Malesevic Zoranka

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Naslov Influence of Different Nutrient Sources and Genotypes on the Chemical Quality and Yield of Lettuce (Article)
Autori Malesevic Zoranka  Lucic-Govedarica Aleksandra  Boskovic Ivana  Petkovic Marko  Dukic Dragutin  Djurovic Vesna 
Info ARCHIVES FOR TECHNICAL SCIENCES, (2023), vol. br. 29, str. 49-56
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production (Article)
Autori Malesevic Zoranka  Jovovic Mirjana  Govedarica-llicic Aleksandra  Petkovic Marko M 
Info HORTICULTURAL SCIENCE, (2023), vol. 50 br. 4, str. 283-289
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry (Article)
Autori Petkovic Marko M  Filipovic Vladimir S  Loncar Biljana Lj  Filipovic Jelena S  Miletic Nemanja M  Malesevic Zoranka  Jevremovic Darko R 
Info FOODS, (2023), vol. 12 br. 8, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Recycling of Waste Sludge from Wwtp "Gori" Valjevo Using the Process of Stabilization and Solidification (Article)
Autori Malesevic Zoranka  Djekovic-Sevic Milica R  Jovovic Mirjana 
Info ARCHIVES FOR TECHNICAL SCIENCES, (2021), vol. br. 25, str. 59-64
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
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