Autori: Malbasa Radomir V
| Naslov | Herbal kombucha vinegar: Biotechnological perspective, biological potential and sensory evaluation (Article) |
| Autori | Trivunovic Zorana Vitas Jasmina S Puskas Vladimir S Zahovic Ida E Zeljko Marko M Malbasa Radomir V Dodic Jelena M |
| Info | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, (2024), vol. 101 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-136/2025-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Influence of Main Production Variables on Nutritional Characteristics of Winery Effluent Kombucha (Article) |
| Autori | Vukmanovic Stefan Vitas Jasmina S Kravic Snezana Z Stojanovic Zorica S Djurovic Ana D Cvetkovic Biljana R Malbasa Radomir V |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2024), vol. 30 br. 4, str. 285-294 |
| Projekat | Ministry of Science, Technological Development and Innovations, Republic of Serbia [451-03-65/2024-03/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Antioxidant Potential and Composition of Winery Effluent Based Kombucha Products (Article) |
| Autori | Vitas Jasmina S Vukmanovic Stefan Malbasa Radomir V |
| Info | WASTE AND BIOMASS VALORIZATION, (2023), vol. 14 br. 12, str. 4187-4200 |
| Projekat | Ministry of Science, Technological Development and Innovations, Republic of Serbia [451-03-47/2023-01/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Certain production variables and antimicrobial activity of novel winery effluent based kombucha (Article) |
| Autori | Vukmanovic Stefan Vitas Jasmina S Ranitovic Aleksandra S Cvetkovic Dragoljub D Tomic Ana M Malbasa Radomir V |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 154 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Chemometric approach to quality characterization of milk-based kombucha beverages (Article) |
| Autori | Vitas Jasmina S Karadzic Banjac Milica Z Kovacevic Strahinja Z Vukmanovic Stefan Jevric Lidija R Malbasa Radomir V Podunavac-Kuzmanovic Sanja O |
| Info | MLJEKARSTVO, (2021), vol. 71 br. 2, str. 83-94 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2400/2019-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis (Article) |
| Autori | Draskovic-Berger Mirna Vakula Anita S Tepic-Horecki Aleksandra N Rakic Dusan Z Pavlic Branimir M Malbasa Radomir V Vitas Jasmina S Jerkovic Jelena M Sumic Zdravko M |
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 133 br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Kombucha Fermentation of Six Medicinal Herbs: Chemical Profile and Biological Activity (Article) |
| Autori | Vitas Jasmina S Vukmanovic Stefan Cakarevic Jelena Popovic Ljiljana M Malbasa Radomir V |
| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2020), vol. 26 br. 2, str. 157-170 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68//2020-14/200134]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2400//2019-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Valorization of winery effluent using kombucha culture (Article) |
| Autori | Vukmanovic Stefan Vitas Jasmina S Malbasa Radomir V |
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 8, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-0368/2020-14/200134]; Provincial Secretariat for Higher Education and Scientific Research [142-4512400/2019-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | ANN and RSM modelling of antioxidant characteristics of kombucha fermented milk beverages with peppermint (Article) |
| Autori | Vitas Jasmina S Malbasa Radomir V Jokic Aleksandar I Loncar Eva S Milanovic Spasenija D |
| Info | MLJEKARSTVO, (2018), vol. 68 br. 2, str. 116-125 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes (Article) |
| Autori | Mastilovic Jasna S Zivancev Dragan R Loncar Eva S Malbasa Radomir V Hristov Nikola S Kevresan Zarko S |
| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2018), vol. 98 br. 8, str. 2898-2907 |
| Projekat | Ministry of Education, Science and Technological Development [TR 31007] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
