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Naslov Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion (Article)
Autori Stozinic Milica  Ackar Djurdjica  Sojic Branislav  Sedlar Tea  Popovic Ljiljana  Pajin Biljana  Flanjak Ivana  Bulatovic Maja Lj  Petrovic Jovana  Nikolic Ivana  Loncarevic Ivana 
Info FOODS, (2025), vol. 14 br. 14, str. -
Projekat Ministry of Science, Technological Development and Innovations, Serbia; Croatian Science Foundation [IP-2022-10-1960]; [451-03-126/2025-03/200134]; [451-03-137/2025-03/200134]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Cocoa Shell as a Bulking Agent in Nutritionally Improved Cocoa Spreads with Sugar Substitutes (Article)
Autori Barisic Veronika  Ackar Djurdjica  Loncarevic Ivana  Petrovic Jovana  Bensic Mirta  Paulik Daniela  Djoko Kristina  Jozinovic Antun  Babic Jurislav  Subaric Drago  Flanjak Ivana 
Info CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE, (2024), vol. 12 br. 3, str. 1106-1118
Projekat Croatian Science Foundation [UIP 2017-05-8709]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
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