Autori: Lomolino Giovanna
| Naslov | Green extraction of glycoproteins and polysaccharides from wine lees using natural deep eutectic solvents (Article) |
| Autori | Teslic Nemanja Curioni Andrea Marangon Matteo Stupar Alena Lomolino Giovanna Jones-Moore Hayden De Iseppi Alberto |
| Info | FOOD CHEMISTRY, (2025), vol. 493 br. , str. - |
| Projekat | European Union Next-GenerationEU [RT 3.1]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [MISSIONE 4 COMPONENTE 2, INVESTIMENTO 1.5 - D.D. 1058 23/06/2022, ECS00000043] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO2 Process (Article) |
| Autori | Zambon Alessandro Gonzalez-Alonso Victor Lomolino Giovanna Zulli Riccardo Rajkovic Andreja N Spilimbergo Sara |
| Info | FOODS, (2023), vol. 12 br. 1, str. - |
| Projekat | "Fondazione Cassa di Risparmio di Padova e Rovigo" through the grant "CARIPARO Visiting Programme 2018", Innovation Voucher - Interreg ADRION-ADRIATIC-IONIAN Programme "OISAIR" Proof of Concept Call-AREA Science Park; Department of Industrial Engineering (University of Padova) "Progetto Strategico di Dipartimento" (CoSID); H2020 ERA-NETs [SPIL_SID18_01]; [CUP C95F20000930001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science |
