Autori: Lazarevic Jasmina
| Naslov | Relationship Between Knowledge, Attitudes, and Practices for the Consumption of Spirulina-Enriched Fruit and Vegetable Juices: Structural Equation Modelling and Consumers' Preference Evaluation Approach (Article) |
| Autori | Belovic Miona M Pezo Lato L Radivojevic Goran Penic Mirjana Lazarevic Jasmina Filipcev Bojana V Cakar Uros D Vitas Jasmina S Cvetkovic Biljana R |
| Info | NUTRIENTS, (2026), vol. 18 br. 8, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research AP Vojvodina [142-451-3144/2023-01/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-33/2026-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Development of Spirulina-Enriched Fruit and Vegetable Juices: Nutritional Enhancement, Antioxidant Potential, and Sensory Challenges (Article) |
| Autori | Cvetkovic Biljana R Belovic Miona M Pezo Lato L Lazarevic Jasmina Radivojevic Goran Penic Mirjana Simurina Olivera D Bajic Aleksandra R |
| Info | FOODS, (2025), vol. 14 br. 20, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research AP Vojvodina [142-451-3144/2023-01/01]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-136/2025-03/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Farmers' Attitudes Towards the Diversification of Agricultural Sustainable Production in Tourism in Vojvodina Province (Republic of Serbia) (Article) |
| Autori | Paunic Maja B Tesanovic Dragan V Vujasinovic Vesna B Lazarevic Jasmina Gagic-Jarakovic Snjezana M Ciric Milos Lj Vulic Gordana Aleksic Sreto |
| Info | AGRICULTURE-BASEL, (2025), vol. 15 br. 17, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-137/2025-03/200125]; [451-03-136/2025-03/200125] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | From Invasive Species to Sustainable Nutrition: Safety, Nutritional, and Consumer Perception Study on Faxonius limosus in Serbia (Article) |
| Autori | Vidosavljevic Milica Sojic Branislav V Peulic Tatjana A Ikonic Predrag M Lazarevic Jasmina Rakita Sladjana M Vasic Milica V Tomicic Zorica M Cabarkapa Ivana S |
| Info | FOODS, (2025), vol. 14 br. 14, str. - |
| Projekat | Science Fund of the Republic of Serbia; Danube by smart exploitation of their meat and shells" (DANUBEcare); Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200012, 451-03-136/2025-03/200222]; [7417] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects (Article) |
| Autori | Paunic Maja B Lazarevic Jasmina Skrobot Dubravka Cabarkapa Ivana S Smugovic Stefan Vidosavljevic Milica Zupanjac Milos |
| Info | FOODS, (2025), vol. 14 br. 11, str. - |
| Projekat | Science Fund of Republic Serbia; [7417] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia) (Article) |
| Autori | Stosic Tamara Tesanovic Dragan V Kalenjuk-Pivarski Bojana M Paunic Maja B Gagic-Jarakovic Snjezana M Lazarevic Jasmina Ivanovic Velibor Smugovic Stefan |
| Info | SUSTAINABILITY, (2025), vol. 17 br. 2, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research; [000883501 2024 09418 003 000 000 001 04 002] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Comparative Evaluation of Camelina Seed Oils Obtained by Cold-Pressing and Solvent Extraction (Article) |
| Autori | Rakita Sladjana M Spasevski Nedeljka J Savic Ivan M Savic-Gajic Ivana M Lazarevic Jasmina Dragojlovic Danka Duragic Olivera M |
| Info | FOODS, (2024), vol. 13 br. 22, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222, 451-03-65/2024-03/200133]; [142-451-3504/2023-01/01] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia (Article) |
| Autori | Smugovic Stefan Kalenjuk-Pivarski Bojana M Ivanovic Velibor Tesanovic Dragan V Novakovic Dragana J Maric Aleksandar Z Lazarevic Jasmina Paunic Maja B |
| Info | SUSTAINABILITY, (2024), vol. 16 br. 17, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research; [142-451-3503/2023-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina (Article) |
| Autori | Peulic Tatjana A Maric Aleksandar Z Maravic Nikola Novakovic Aleksandra R Kalenjuk-Pivarski Bojana M Cabarkapa Ivana S Lazarevic Jasmina Smugovic Stefan Ikonic Predrag M |
| Info | SUSTAINABILITY, (2023), vol. 15 br. 16, str. - |
| Projekat | The authors wish to express their sincere gratitude to the Provincial Secretariat for Higher Education and Scientific Research (No. 142-451-3149/2022-03) and the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Agree [451-03-47/2023-01/200222]; Provincial Secretariat for Higher Education and Scientific Research; Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [142-451-3149/2022-03] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Comparison of the nutritional quality and the fat globule size after six months of lactation of donkey and human milk (Article) |
| Autori | Lazarevic Jasmina Ilicic Mirela D Peulic Tatjana A Dragojlovic Danka Kanuric Katarina G Popovic Ljiljana M Loncarevic Ivana S |
| Info | MLJEKARSTVO, (2023), vol. 73 br. 3, str. 175-186 |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia, Institute of Food Technology in Novi Sad [451-03-47/2023-01/200222]; Faculty of Technology Novi Sad [451-03-47/2023- 01/200134] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
