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Autori: Lakicevic Brankica Z

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Naslov Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System (Article)
Autori Vidakovic-Knezevic Suzana L  Knezevic Slobodan Lj  Vranesevic Jelena M  Kravic Snezana Z  Lakicevic Brankica Z  Kocic-Tanackov Suncica D  Karabasil Nedjeljko R 
Info FOODS, (2023), vol. 12 br. 10, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia - NIV-NS [451-03-47/2023-01/200031, 451-03-47/2023-01/200143]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Wholegenome sequencing as the gold standard approach for control of Listeria monocytogenes in the food chain (Review)
Autori Lakicevic Brankica Z  Jankovic Vesna V  Pietzka Ariane  Ruppitsch Werner 
Info JOURNAL OF FOOD PROTECTION, (2023), vol. 86 br. 1, str. -
Projekat Ministry of Educa-tion, Science and Technological Development of the Republic of Ser-bia [CA18113]; [451-03-9/2021-14/200050]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenicki sudzuk (Article)
Autori Ikonic Predrag M  Jokanovic Marija R  Cucevic Nedim  Peulic Tatjana A  Saric Ljubisa C  Tomicic Zorica  Skaljac Snezana B  Delic Jovana  Lakicevic Brankica Z  Tomasevic Igor B 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; Provincial Secretariat for Science and Technological Development of the Autono-mous Province of Vojvodina; [451-03-68/2022-14/200222]; [142-451-2039/2022]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Digital Evaluation of Nitrite-Reduced "Kulen" Fermented Sausage Quality (Article)
Autori Simunovic Stefan  Djordjevic Vesna Z  Lakicevic Brankica Z  Djekic Ilija V  Lorenzo Jose Manuel  Barba Francisco J  Tomasevic Igor B 
Info JOURNAL OF FOOD QUALITY, (2022), vol. 2022 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200050]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Landscape of Stress Response and Virulence Genes Among Listeria monocytogenes Strains (Review)
Autori Lakicevic Brankica Z  Den Besten Heidy MW  De Biase Daniela 
Info FRONTIERS IN MICROBIOLOGY, (2022), vol. 12 br. , str. -
Projekat COST Action "Understanding and exploiting the impacts of low pH on microorganisms" (EuroMicropH) [CA18113]; COST ActionEuropean Cooperation in Science and Technology (COST) [CA18113 EuroMicropH]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Tracking the Origin of Austrian Human Brucellosis Cases Using Whole Genome Sequencing (Article)
Autori Schaeffer Justine  Revilla-Fernandez Sandra  Hofer Erwin  Posch Romana  Stoeger Anna  Leth Christoph  Schmoll Friedrich  Djordjevic Vesna Z  Lakicevic Brankica Z  Matovic Kazimir B  Hufnagl Peter  Indra Alexander  Allerberger Franz  Ruppitsch Werner 
Info FRONTIERS IN MEDICINE, (2021), vol. 8 br. , str. -
Projekat European Public Health Microbiology Training Program (EUPHEM), European Center for Disease Prevention and Control [1 ECD.7550, ECDC/GRANT/2017/003]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Assessment of meat products and saturated fatty acid intake in human diets (Proceedings Paper)
Autori Trbovic Dejana K  Lakicevic Brankica Z  Petronijevic Radivoj B  Lukic Mirjana S  Jankovic Vesna V  Petrovic Zoran I  Nastasijevic Ivan 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009]
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Screening of Bacillus cereus presence in minced meat and meat products originating from Serbian retail facilities (Proceedings Paper)
Autori Milojevic Lazar Z  Velebit Branko M  Djordjevic Vesna Z  Jankovic Vesna V  Lakicevic Brankica Z  Bajcic Aleksandar P  Betic Nikola Z 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat [18113]
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Food packaging and modified atmosphere - roles, materials and benefits (Proceedings Paper)
Autori Milijasevic Milan P  Babic-Milijasevic Jelena A  Lakicevic Brankica Z  Lukic Mirjana S  Borovic Branka R  Veskovic Slavica M  Baltic Branislav M 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
Naslov Influence of two different culture media on biofilm formation by Listeria monocytogenes isolated from a small-scale meat processing facility (Proceedings Paper)
Autori Lakicevic Brankica Z  Petrovic Zoran I  Milanov Dubravka S  Zuber Ivana  Jankovic Vesna V  Grkovic Nevena N  Dimitrijevic Mirjana R 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Defence of the Republic of Serbia [MFVMA/1/17-19]; Ministry of Education, Science and Technological Development of the Republic of Serbia [31034]
Ispravka ISI/Web of Science   Članak   Elečas   Citati: ISI/Web of Science   Scopus  
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