Autori: Lacina Karel
| Naslov | A novel method for classification of wine based on organic acids (Article) |
| Autori | Milovanovic Miodrag M Zeravik Jiri Oboril Michal Pelcova Marta Lacina Karel Cakar Uros D Petrovic Aleksandar V Glatz Zdenek Skladal Petr |
| Info | FOOD CHEMISTRY, (2019), vol. 284 br. , str. 296-302 |
| Projekat | Masaryk University [MUNI/A/1100/2017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Various instrumental approaches for determination of organic acids in wines (Article) |
| Autori | Zeravik Jiri Fohlerova Zdenka Milovanovic Miodrag M Kubesa Ondrej Zeisbergerova Marta Lacina Karel Petrovic Aleksandar V Glatz Zdenek Skladal Petr |
| Info | FOOD CHEMISTRY, (2016), vol. 194 br. , str. 432-440 |
| Projekat | Ministry of Education, Youth and Sports of Czech Republic, programme NPV II [2808035]; Grant Agency of the Czech Republic [GAP206/11/0009]; project "EXCELLENT TEAMS" from European Social Fund [CZ.1.07/2.3.00/30.0005]; CEITEC - Central European Institute o |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
