| Naslov
|
Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications (Article)
|
| Autori
|
Awari Ankita Kumar Mukul Kaushik Deepika Amarowicz Ryszard Proestos Charalampos Wahab Rizwan Khan Mohammad Rizwan Tomasevic Igor B Oz Emel Oz Fatih
|
| Info |
FOODS, (2024), vol. 13 br. 17, str. -
|
| Projekat
|
Lovely Professional University (India); Shoolini University (India); Polish Academy of Sciences (Poland); National and Kapodistrian University of Athens (Greece); King Saud University (Riyadh, Saudi Arabia) [RSP2024R138]; University of Belgrade (Serbia); German Institute of Food Technologies (Germany); Ataturk University (Turkiye) |
| Ispravka
|
ISI/Web of Science
Članak
Elečas
Rang časopisa
|
|
|
