Autori: Krstic Branko
Naslov | Options for the Production of Selenized Chicken Meat (Article) |
Autori | Krstic Branko Jokic Zivan Pavlovic Zoran Zivkovic Dusan M |
Info | BIOLOGICAL TRACE ELEMENT RESEARCH, (2012), vol. 146 br. 1, str. 68-72 |
Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |