Autori: Kresic Greta
| Naslov | Comparison of Chemical Composition and Fatty Acid Profile of Traditional Meat Products from Croatia and Montenegro (Article) |
| Autori | Pleadin Jelka Lesic Tina Vujacic Vesna Milicevic Dragan R Buneta Anamarija Susnic Sasa Lukanic Ingrid Kresic Greta |
| Info | JOURNAL OF FOOD QUALITY, (2021), vol. 2021 br. , str. - |
| Projekat | Croatian Science Foundation [IP-2018-01-9017] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability (Article) |
| Autori | Liovic Nikolina Boskovic Perica Drvenica Ivana T Rezek-Jambrak Anet Dropulic Ana Marija Kresic Greta Nedovic Viktor A Bugarski Branko M Zoric Zoran Pedisic Sandra Bilusic Tea |
| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2019), vol. 69 br. 1, str. 23-33 |
| Projekat | Ministry of Science and Technology of the Republic of Croatia; Ministry of Education, Science and Technological Development of the Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
