Autori: Krajnc Bor
| Naslov | Response surface methodology and artificial neural network approach for the optimization of ultrasound-assisted extraction of polyphenols from garlic (Article) |
| Autori | Ciric Andrija R Krajnc Bor Heath David Ogrinc Nives |
| Info | FOOD AND CHEMICAL TOXICOLOGY, (2020), vol. 135 br. , str. - |
| Projekat | ELT project ERA Chair ISO-FOOD [621329] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
