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Naslov Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production (Article)
Autori Dimitrellou Dimitra  Kandylis Panagiotis  Levic Steva M  Petrovic Tanja S  Ivanovic Sanjin M  Nedovic Viktor A  Kourkoutas Yiannis 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 116 br. , str. -
Projekat European Social Fund (ESF)European Social Fund (ESF); Greek State [LS9 (3546)]; Serbian Ministry of education, science and technological development [46010]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk (Article)
Autori Dimitrellou Dimitra  Kandylis Panagiotis  Petrovic Tanja S  Dimitrijevic-Brankovic Suzana I  Levic Steva M  Nedovic Viktor A  Kourkoutas Yiannis 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2016), vol. 71 br. , str. 169-174
Projekat European Social Fund (ESF); Greek State
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Comparative study of batch and continuous multi-stage fixed-bed tower (MFBT) bioreactor during wine-making using freeze-dried immobilized cells (Article)
Autori Sipsas Vasilios  Kolokythas George  Kourkoutas Yiannis  Plessas Stavros  Nedovic Viktor A  Kanellaki Maria 
Info JOURNAL OF FOOD ENGINEERING, (2009), vol. 90 br. 4, str. 495-503
Projekat Ministry of Science and Environmental Protection of Republic of Serbia [371005]; General Secretariat of Research and Technology, Greece
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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