Autori: Kokic Bojana M
| Naslov | Optimization of print fidelity, efficiency and texture of 3D printed gluten-free snacks using artificial neural network-genetic algorithm modeling (Article) |
| Autori | Perovic Lidija Simeunovic Jovana Jovancevic Jelena Miljanic Jelena A Kokic Bojana M Birgermajer Slobodan S Kojic Predrag S Kojic Jovana S |
| Info | APPLIED FOOD RESEARCH, (2026), vol. 6 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-33/2026-03/200222, 451-03-33/2026-03/200358] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: |
| Naslov | Protein Fortification of Millet-Based Gluten-Free Snacks Designed for 3D Printing (Article) |
| Autori | Simeunovic Jovana Miljanic Jelena A Kokic Bojana M Perovic Lidija Jovancevic Jelena Glusac Jovana Kojic Jovana S |
| Info | FOODS, (2025), vol. 14 br. 24, str. - |
| Projekat | Serbia Accelerating Innovation and Growth Entrepreneurship (SAIGE); Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200222, 451-03-136/2025-03/200358] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria (Review) |
| Autori | Kovacevic Zorana R Cabarkapa Ivana S Saric Ljubisa C Pajic Marko Lj Tomanic Dragana Kokic Bojana M Bozic Dragana D |
| Info | FOODS, (2024), vol. 13 br. 23, str. - |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Impact of Using Oilseed Industry Byproducts Rich in Linoleic and Alpha-Linolenic Acid in Ruminant Nutrition on Milk Production and Milk Fatty Acid Profile (Review) |
| Autori | Kokic Bojana M Rakita Sladjana M Vujetic Jelena |
| Info | ANIMALS, (2024), vol. 14 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations, Republic of Serbia |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Comparison of the Bacterial Inactivation Efficiency of Water Activated by a Plasma Jet Source and a Pin-to-Pin Electrode Configuration Source (Article) |
| Autori | Cobanovic Radovan Maletic Dejan Kocic-Tanackov Suncica D Cabarkapa Ivana S Kokic Bojana M Kojic Predrag S Milosevic Slobodan Stulic Visnja Vukusic-Pavicic Tomislava Vukic Milan |
| Info | PROCESSES, (2023), vol. 11 br. 12, str. - |
| Projekat | COST(European Cooperation in Science and Technology) [CA19110]; Adaptation of vegetables to new agrometeorological conditions in Slavonia (AVACS) [KK.05.1.1.02.0004]; European Union from the European Regional Development Fund; MSTDI Republic of Serbia [451-03-47/2023-01/200024]; Republic of Croatia Ministry of Science and Education through the European Regional Development Fund [KK.01.1.1.02.0001] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Betaine as a Functional Ingredient: Metabolism, Health-Promoting Attributes, Food Sources, Applications and Analysis Methods (Review) |
| Autori | Dobrijevic Dejan Pastor Kristian A Nastic Natasa M Ozogul Fatih Krulj Jelena A Kokic Bojana M Bartkiene Elena Rocha Joao Miguel Kojic Jovana S |
| Info | MOLECULES, (2023), vol. 28 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-47/2023-01/200222, 451-03-47/2023-01/200134]; COST Action [18101] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Cold-Pressed Oilseed Cakes as Alternative and Sustainable Feed Ingredients: A Review (Review) |
| Autori | Rakita Sladjana M Kokic Bojana M Manoni Michele Mazzoleni Sharon Lin Peng Luciano Alice Ottoboni Matteo Cheli Federica Pinotti Luciano |
| Info | FOODS, (2023), vol. 12 br. 3, str. - |
| Projekat | Ministero degli Affari Esteri e della Cooperazione Internazionale [PGR10014]; University of Milan-PSR 2021-GSA-Linea; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2609/2021-01/02]; Ministry of Science, Technological Development and Innovations, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
| Naslov | Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition (Article) |
| Autori | Kokic Bojana M Dokic Ljubica P Pezo Lato L Jovanovic Rade Spasevski Nedeljka J Kojic Jovana S Hadnadjev Miroslav S |
| Info | ANIMALS, (2022), vol. 12 br. 17, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Influence of Extruded Camelina Seed and Natural Colourants Addition in Laying Hens Diet on Eggs Yolk Colour and Fatty Acid Composition (Article) |
| Autori | Spasevski Nedeljka J Peulic Tatjana A Banjac Vojislav V Colovic Radmilo R Pezo Lato L Rakita Sladjana M Puvaca Nikola M Kokic Bojana M Djuragic Olivera M Basic Zorica N |
| Info | JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS, (2020), vol. 30 br. 6, str. 1347-1356 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
| Naslov | Anti-biofilm activities of essential oils rich in carvacrol and thymol against Salmonella Enteritidis (Article) |
| Autori | Cabarkapa Ivana S Colovic Radmilo R Djuragic Olivera M Popovic Sanja J Kokic Bojana M Milanov Dubravka S Pezo Lato L |
| Info | BIOFOULING, (2019), vol. 35 br. 3, str. 361-375 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina, Republic of Serbia [114-451-2505/2016-02] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
