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Autori: Knezevic-Jugovic Zorica D

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Naslov The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12 (Article)
Autori Balanc Bojana D  Salevic-Jelic Ana S  Djordjevic Verica B  Bugarski Branko M  Nedovic Viktor A  Petrovic Predrag M  Knezevic-Jugovic Zorica D 
Info FOODS, (2024), vol. 13 br. 10, str. -
Projekat Science Fund of the Republic of Serbia
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Significantly improved stabilization of glycoside hydrolases important in food industry by immobilization onto appropriately modified beidellite (Article)
Autori Kosic Visnja D  Bozic Natasa M  Dojnov Biljana  Bankovic Predrag T  Jovic-Jovicic Natasa P  Knezevic-Jugovic Zorica D  Milutinovic-Nikolic Aleksandra D 
Info APPLIED CLAY SCIENCE, (2024), vol. 250 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200026]; Science Fund of the Republic of Serbia [7751519]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati:
Naslov Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls (Article)
Autori Sekuljica Natasa Z  Jakovetic-Tanaskovic Sonja M  Jovanovic Jelena R  Simovic Milica B  Pavlovic Neda V  Djordjevic Nikola  Culetu Alina  Gazikalovic Ivana V  Lukovic Nevena D  Bakrac Jelena  Knezevic-Jugovic Zorica D 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2023), vol. 61 br. 4, str. 439-450
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200135, 451-03-47/2023-01/200287]; Science Fund of the Republic of Serbia [7751519]; EUREKA project [E! 13082 BIOFLOS-BAKE-LAVGLU]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa  
Naslov Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies (Article)
Autori Knezevic-Jugovic Zorica D  Culetu Alina  Mijalkovic Jelena R  Duta Denisa  Stefanovic Andrea B  Sekuljica Natasa Z  Djordjevic Verica B  Antov Mirjana G 
Info FOODS, (2023), vol. 12 br. 1, str. -
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science  
Naslov Biodegradation of synthetic dyes by free and cross-linked peroxidase in microfluidic reactor (Article)
Autori Svetozarevic Milica M  Sekuljica Natasa Z  Onjia Antonije E  Barac Nemanja  Mihajlovic Marina A  Knezevic-Jugovic Zorica D  Mijin Dusan Z 
Info ENVIRONMENTAL TECHNOLOGY & INNOVATION, (2022), vol. 26 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200287, 451-03-68/2022-14/200135]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Immobilization of Horseradish Peroxidase on Magnetite-Alginate Beads to Enable Effective Strong Binding and Enzyme Recycling during Anthraquinone Dyes' Degradation (Article)
Autori Jonovic Marko M  Jugovic Branimir Z  Zuza Milena G  Djordjevic Verica B  Milasinovic Nikola Z  Bugarski Branko M  Knezevic-Jugovic Zorica D 
Info POLYMERS, (2022), vol. 14 br. 13, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200175, 451-03-68/2022-14/200135, 451-03-68/2022-14/200026]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion (Article)
Autori Pavlovic Neda V  Mijalkovic Jelena R  Djordjevic Verica B  Pecarski Danijela M  Bugarski Branko M  Knezevic-Jugovic Zorica D 
Info FOOD CHEMISTRY-X, (2022), vol. 15 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200287, 45103-68/2022-14/200135]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Blocking the 2,3-butanediol synthesis pathway of Klebsiella pneumoniae resulted in l-valine production (Article)
Autori Wang Qinghui  Gu Jinjie  Shu Lin  Jiang Weiyan  Mojovic Ljiljana V  Knezevic-Jugovic Zorica D  Shi Jiping  Baganz Frank  Lye Gary J  Xiang Wensheng  Hao Jian 
Info WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, (2022), vol. 38 br. 5, str. -
Projekat National Key R&D Program of China [2019YFE0196900]; Natural Science Foundation of ShanghaiNatural Science Foundation of Shanghai [19ZR1463600]; Royal Society-Newton Advanced Fellowship; NAF [\R2\180721]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction (Article)
Autori Gazikalovic Ivana V  Mijalkovic Jelena R  Sekuljica Natasa Z  Lukovic Nevena D  Jakovetic-Tanaskovic Sonja M  Culetu Alina  Knezevic-Jugovic Zorica D 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. -
Projekat Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-9/2021-14/200135, 451-03-9/2021-14/200287]; EUREKA E! [13082 BIOFLOSBAKE-LAVGLU]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
Naslov Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction (Article)
Autori Gazikalovic Ivana V  Mijalkovic Jelena R  Sekuljica Natasa Z  Jakovetic-Tanaskovic Sonja M  Djukic-Vukovic Aleksandra P  Mojovic Ljiljana V  Knezevic-Jugovic Zorica D 
Info FOODS, (2021), vol. 10 br. 9, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200135, 451-03-9/2021-14/200287, E! 13082 BIOFLOSBAKE-LAVGLU]
Ispravka ISI/Web of Science   Članak   Elečas   Rang časopisa   Citati: ISI/Web of Science   Scopus  
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