Autori: Kilcawley Kieran
| Naslov | The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria (Article) |
| Autori | Mirkovic Milica M Seratlic Sanja Kilcawley Kieran Mannion David Mirkovic Nemanja L Radulovic Zorica T |
| Info | SENSORS, (2018), vol. 18 br. 8, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [046009, 046010] |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa Citati: ISI/Web of Science Scopus |
