Autori: Karnaouri Anthi
| Naslov | Two-Step Upcycling Process of Lignocellulose into Edible Bacterial Nanocellulose with Black Raspberry Extract as an Active Ingredient (Article) |
| Autori | Ponjavic Marijana M Filipovic Vuk V Topakas Evangelos Karnaouri Anthi Zivkovic Jelena C Krgovic Nemanja Mudric Jelena Savikin Katarina P Nikodinovic-Runic Jasmina |
| Info | FOODS, (2023), vol. 12 br. 16, str. - |
| Projekat | Konstantinos G. Kalogiannis from the Department of Chemical Engineering, University of Western Macedonia, Greece is greatly acknowledged for providing the pretreated beechwood pulp.; Department of Chemical Engineering, University of Western Macedonia, Greece |
| Ispravka | ISI/Web of Science Članak Elečas Rang časopisa |
